Rely on a design that meets CSA and CE certifications and uses R-290 refrigerant to align with operational and regulatory expectations. Manufactured in the USA, the product supports supply chain traceability and replacement part availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Use a mild detergent and warm water with a soft cloth to clean stainless steel top and drawers. Scrub drawer tracks and gaskets; inspect seals and replace if worn. Clean condenser coils of this 95.5" refrigerated base regularly to maintain efficiency and reduce amps. Remove grease from vents and oven-adjacent areas to prevent fires. Rinse, dry completely, then reconnect power and verify stable operation.#@@#Additional Info#@#True TRCB-96 95.#@@#General Info#@#Description #@#
Rely on a design that meets CSA and CE certifications and uses R-290 refrigerant to align with operational and regulatory expectations. Manufactured in the USA, the product supports supply chain traceability and replacement part availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TRCB-96 Refrigerated Chef Base.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain thermal transfer efficiency. Schedule door gasket inspections monthly and replace seals showing cracks or deformation to preserve temperature integrity. Defrost manually when ice exceeds 1/4 inch and clean evaporator fins with a nylon brush. Verify setpoint and record temperatures daily. Lubricate drawer slides quarterly and tighten mounting fasteners to 10–12 pounds·in. Use CSA-rated parts only.