For kitchens that require refrigerated storage beneath active work surfaces, this two-drawer refrigerated chef base provides reliable cooling, organized food staging, and commercial-grade durability. The unit features a stainless steel top designed for direct food preparation and equipment placement while maintaining stable temperatures for up to six full-size pans per drawer. Installing this unit in busy restaurants, hospitals, universities, and large-scale foodservice operations enhances workflow by consolidating cold storage and work surfaces into a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Empty and wash drawers with warm, soapy water; rinse and dry. Clean stainless steel top with non-abrasive cleaner and soft cloth. Vacuum condenser coils and clear side-mounted compressor area; wipe vents to remove grease. Sanitize food-contact surfaces to remove bacteria. Check door seals for wear and replace if needed. Allow components to dry fully before reconnecting power to prevent shorts and maintain cooling efficiency.#@@#Additional Info#@#The True TRCB-52-60 60"W two-drawer refrigerated chef base offers temperature-controlled storage with a 1/3 HP compressor, R-290 refrigerant, stainless steel top, 8.1 amps at 115v, and holds six full-size pans per drawer for kitchen support.#@@#General Info#@#Description #@#
For kitchens that require refrigerated storage beneath active work surfaces, this two-drawer refrigerated chef base provides reliable cooling, organized food staging, and commercial-grade durability. The unit features a stainless steel top designed for direct food preparation and equipment placement while maintaining stable temperatures for up to six full-size pans per drawer. Installing this unit in busy restaurants, hospitals, universities, and large-scale foodservice operations enhances workflow by consolidating cold storage and work surfaces into a single footprint.
#@@# Compressor Configuration#@#
A side-mounted compressor with 1/3 HP delivers refrigeration power while isolating heat and vibration from the drawers, ensuring consistent cooling performance during peak service times. Designers have specified R-290 refrigerant to achieve efficient heat transfer and lower energy consumption compared to older refrigerants.
#@@# Drawer Storage Capacity#@#
Each of the two refrigerated drawers can hold full-size pans, supporting a combined capacity of six full-size pans to stage prepared ingredients and plated items. Chefs benefit from quick access to mise en place without compromising shelf organization or needing additional refrigerated cabinets.
#@@# Control and Electrical#@#
The system operates on 115V, 60 hertz, single-phase electrical service, drawing 8.1 amps, which integrates seamlessly with standard commercial kitchen circuits. Technicians will appreciate the straightforward electrical profile for planning circuits and ensuring service access.
#@@# Construction and Work Surface#@#
A stainless steel top offers a robust, sanitary preparation surface rated for continuous service and compatible with hot-holding equipment placement. The stainless finish resists corrosion and simplifies daily sanitation protocols required by institutional kitchens and CSA guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TRCB-52-60 Refrigerated Chef Base.#@@#Maintenance Guide#@#Maintain the True TRCB-52-60 60"W two-drawer refrigerated chef base by defrosting and cleaning evaporator coils monthly to preserve airflow. Sanitize stainless steel top and drawer interiors with a mild detergent; rinse and dry thoroughly. Inspect door gaskets weekly and replace if cracked. Verify condenser fan clearance and remove debris. Monitor temperature and check electrical connections for 115v, 1-Ph supply every quarter to ensure reliable operation.