Stop sacrificing durability for capacity. This six-drawer refrigerated chef base provides consistent cold storage, organized access, and a stainless work surface designed for high-volume preparation without compromising workflow or reliability. Tailored for commercial kitchens, the unit supports active service lines and enhances mise en place for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel top and exterior with non-abrasive detergent. Vacuum condenser coils weekly to maintain efficiency and lower energy use. Degrease oven vents and hood filters regularly to prevent fires. Sanitize food-contact surfaces to remove bacteria and protect customers. Inspect seals and hinges for wear; replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#True TRCB-110 110"W Six Drawer Refrigerated Chef Base has six drawers, a stainless steel top, R-290 refrigerant, 1/3 HP compressor, and side-mounted refrigeration. It stores 12 full-size pans and supports commercial kitchen workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This six-drawer refrigerated chef base provides consistent cold storage, organized access, and a stainless work surface designed for high-volume preparation without compromising workflow or reliability. Tailored for commercial kitchens, the unit supports active service lines and enhances mise en place for culinary teams.
#@@# Top Stainless Surface#@#
The engineered stainless steel top offers a continuous work area that resists corrosion and simplifies sanitation. Installers appreciate the 110-inch width, accommodating sheet pans and large prep stations while ensuring a hygienic contact surface.
#@@# Six Drawer Configuration#@#
With six refrigerated drawers, the layout enhances organized storage and accelerates ingredient retrieval during peak service. Chefs enjoy rapid access to chilled items while maintaining separation of product types, reducing the risk of cross-contamination.
#@@# Efficient R-290 Cooling#@#
This system utilizes R-290 refrigerant with a side-mounted compressor, delivering energy-efficient cooling and minimizing environmental impact. Operators benefit from sustained temperature control provided by a 1/3 HP compressor, preserving floor space and simplifying service access.
#@@# High Capacity Pan Storage#@#
Designed to accommodate 12 full-size pans, the base supports large-scale food preparation and batch production. Kitchen managers can stage multiple components simultaneously, reducing assembly time and increasing throughput.
#@@# Commercial Electrical Specification#@#
Configured for 115v, 1-Ph operation at 60 hertz and drawing 9.5 amps, this unit allows for straightforward integration with standard kitchen power. Facilities teams can plan circuits and backups with predictable electrical load and minimal modifications.
#@@# Built for Compliance#@#
Manufactured in the USA and certified to CSA and CE standards, this unit meets commercial safety and sanitation benchmarks required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TRCB-110 Refrigerated Chef Base.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Service the compressor every six months; drain and inspect oil levels, tighten connections, and verify 115v supply at 60 hertz and 9.5 amps. Manually defrost when ice exceeds 1/4 inch; use warm water and plastic scrapers. Clean stainless steel tops and drawer interiors with mild detergent; rinse and dry. Check drawer seals for distortion and replace if torn.