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True TPP-AT-67D-4-HC~SPEC3 67.38" W Two-Sections Four Drawer SPEC SERIES Pizza Prep

true

$10,654.15
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SKU:
TPP-AT-67D-4-HC~SPEC3
Weight:
545.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TPP-AT-67D-4-HC~SPEC3__1304
etllisted:
TRUE
Access Type:
Drawers
Compressor HP:
1/4 HP
Cord Length:
11
Exterior Finish:
Stainless Steel
Interior Finish:
Aluminum
Nema Plug Type:
NEMA 5-15P
Number of Drawers:
4
Refrigerant Type:
R-290
Refrigeration Location:
Side Mounted
Temperature (Refrigerator ):
33°F to 41°F
Voltage:
115v
Width (side - side):
61" - 72"
Work Surface Finish:
Cutting Board
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
10441.15
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
10604.2
Manufacturer:
true
login_price:
No
List Price:
35090
Trigger BC Integration:
Y-7/2/2026_6:30PM
UL Certified:
Yes
Taxonomy Weight:
545
Amps:
3.9
Phase:
1-Ph
Hertz:
60
Filter_Access Type:
Drawers
Filter_Refrigerant Type:
R-290
Primary Image:
True_TPP-AT-67D-4-HC~SPEC3.png
Made in USA:
Yes
Filter_Manufacturer:
true
is free shipping:
Yes
specsheet:
true_TPP-AT-67D-4-HC~SPEC3.pdf
Sale Price:
10654.15
Keyfeatures5:
Efficient R-290 refrigerant
Keyfeatures4:
Side-mounted refrigeration maintains 33°F to 41°F
Keyfeatures:
Counter-height Mega Top work surface boosts throughput
Keyfeatures3:
Four-drawer access optimizes ingredient staging
Keyfeatures2:
Stainless Steel exterior resists corrosion and eases cleaning
short_description:
The True TPP-AT-67D-4-HC~SPEC3 67.38" pizza prep unit offers refrigerated storage with a stainless steel exterior, maintaining 33°F to 41°F using R-290 refrigerant.
Filter_Capacity:
20 - 23 Cubic Feet
Filter_Width:
61 - 70 Inches
warranty:
true_TPP-AT-67D-4-HC~SPEC3_1.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Filter_Voltage:
115 Volts
cULus Certified:
Yes
CE Certified:
Yes
Lead Time:
6-7 Weeks
Keyfeatures6:
UL and CSA certified for safety
PRO:
yes
has video:
4prkefWAddo
Adding to cart… The item has been added
Stop sacrificing prep speed for temperature control. This counter-height pizza prep unit delivers consistent refrigeration across two sections while providing workstation utility for high-volume service environments. The design supports rapid assembly workflows and maintains product safety between 33°F and 41°F for consistent topping storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove toppings and pans. Empty drawers, wash with warm, soapy water, rinse, and dry. Clean interior aluminum and exterior stainless steel with non-abrasive detergent. Brush condenser coils and vacuum debris monthly. Inspect door seals and replace if worn. Sanitize food-contact surfaces with an EPA-approved sanitizer. Restore power after all components are dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#True's TPP-AT-67D-4-HC pizza prep has a 67.38" stainless steel counter, Mega Top, four drawers, R-290 refrigeration, 1/4 HP compressor, 115v power, 33°F–41°F range, 545 lbs weight, CSA and ETL listings, and a cutting board for efficient operations.#@@#General Info#@#Description #@# Stop sacrificing prep speed for temperature control. This counter-height pizza prep unit delivers consistent refrigeration across two sections while providing workstation utility for high-volume service environments. The design supports rapid assembly workflows and maintains product safety between 33°F and 41°F for consistent topping storage. #@@# Stainless Steel Exterior#@# The cabinet features stainless steel exterior panels that resist corrosion and simplify cleaning in busy kitchens. The durable finish supports daily sanitation protocols and preserves a professional appearance under heavy use. #@@# Mega Top Worksurface#@# A cutting board worksurface tops the unit, creating an integrated prep station that reduces transfer time between chopping and assembly. Staff can prep directly on the unit, increasing throughput and minimizing cross-traffic. #@@# Four Drawer Access#@# Four insulated drawers provide organized cold storage and fast component retrieval during peak service. This drawer access reduces door openings, maintaining internal temperature stability and lowering energy draw. #@@# Side Mounted Refrigeration#@# A side-mounted refrigeration system houses the compressor for efficient cooling and easier service access. Technicians can access components without disrupting top prep operations, reducing downtime during maintenance. #@@# R-290 Refrigerant#@# The unit operates with R-290 refrigerant and a 1/4 HP compressor to deliver efficient heat transfer and lower global warming potential. Facility teams benefit from reduced running costs and compliance with modern refrigerant standards. #@@# Precise Temperature Range#@# Engineered to hold temperatures between 33°F and 41°F, this prep counter ensures cold-holding criteria for perishable toppings and dairy-based items. The control system and aluminum interior deliver uniform temperatures across the 20 to 23 cubic foot capacity, protecting product quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-67D-4-HC~SPEC3 Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TPP-AT-67D-4-HC~SPEC3 by cleaning condenser coils monthly to sustain airflow and cooling efficiency. Empty and sanitize the aluminum interior and cutting board worksurface weekly with a food-safe detergent; rinse and dry before restocking. Inspect drawer seals biweekly and replace damaged gaskets to prevent temperature drift between 33°F and 41°F. Verify refrigerant R-290 lines and side-mounted compressor for leaks and tight fittings quarterly.