Engineered for continuous service in high-demand kitchens, this refrigerated pizza prep unit ensures consistent temperature control and organized ingredient storage while providing a durable work surface for assembly tasks. Designed to integrate seamlessly into fast-paced operations, it supports safe food handling with a temperature range that keeps perishable items between 33°F and 41°F, utilizing low-GWP R-290 refrigerant for efficient cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove toppings and pans, lift cutting board, wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean door gaskets and interior aluminum surfaces with mild detergent; sanitize food-contact areas. Vacuum condenser coils and remove debris to improve efficiency. Inspect seals and vents; replace damaged parts to avoid breakdowns and fire risks.#@@#Additional Info#@#True TPP-AT-67-HC 67.#@@#General Info#@#Description #@#
Engineered for continuous service in high-demand kitchens, this refrigerated pizza prep unit ensures consistent temperature control and organized ingredient storage while providing a durable work surface for assembly tasks. Designed to integrate seamlessly into fast-paced operations, it supports safe food handling with a temperature range that keeps perishable items between 33°F and 41°F, utilizing low-GWP R-290 refrigerant for efficient cooling performance.
#@@# Refrigeration Range#@#
The unit maintains a controlled temperature span of 33°F to 41°F to preserve product quality throughout shifts. Operators can depend on steady temperatures to minimize spoilage and uphold food safety compliance.
#@@# Energy Efficient Cooling#@#
A 1/4 HP compressor, paired with a 115 volts, 60 hertz, 1-Ph electrical design, reduces power draw while delivering ample cooling capacity. Facilities report lower operational loads on circuits when equipment aligns with existing electrical infrastructure.
#@@# Low Global Warming Potential Refrigerant#@#
The system utilizes R-290 refrigerant to achieve efficient heat transfer with a reduced environmental impact. Facilities focused on sustainability gain from enhanced refrigeration efficiency and regulatory compliance.
#@@# Durable Assembly Surface#@#
The top features a cutting board work surface that withstands continuous use, simplifying prep operations. Teams can perform faster assembly while maintaining sanitary conditions with an easily serviceable surface.
#@@# Optimized Storage Layout#@#
Two doors and one drawer offer flexible access to refrigerated ingredients, complemented by four adjustable shelves to maximize usable volume. Staff can reduce door openings and streamline workflows by arranging components for assembly line use.
#@@# Serviceable Side Mounted System#@#
A side-mounted refrigeration location provides technicians with straightforward access for maintenance without disrupting kitchen flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TPP-AT-67-HC Pizza Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door gaskets for cracks and reseal integrity; replace if compression fails. Level the unit and confirm 115v supply and NEMA 5-15P cord condition. Monitor temperature daily, keeping range at 33°F to 41°F, and schedule compressor service per usage hours.