Stop sacrificing throughput for control. This refrigerated pizza prep counter delivers precise cold storage, generous prep space, and rugged serviceability, allowing kitchens to maintain speed and consistency during peak periods. Designed for high-volume operations, this unit pairs a durable stainless steel exterior with an efficient R-290 refrigeration system rated for 115 volts and a 1-Ph supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe interior with mild soap and warm water; rinse and dry. Clean cutting board surface after each use with sanitizer. Vacuum condenser coils monthly to improve efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Inspect door gaskets for damage and replace when cracked. Empty drip trays and clean shelves with warm, soapy water. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#The True TPP-AT-60-HC~SPEC3 pizza prep table is 60.25"W, with stainless steel exterior, aluminum interior, two drawers, four shelves, side-mounted R-290 refrigeration, 1/4 HP compressor, 115v 1-Ph 60 Hz, 11' cord, CSA and ETL listings, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This refrigerated pizza prep counter delivers precise cold storage, generous prep space, and rugged serviceability, allowing kitchens to maintain speed and consistency during peak periods. Designed for high-volume operations, this unit pairs a durable stainless steel exterior with an efficient R-290 refrigeration system rated for 115 volts and a 1-Ph supply.
#@@# Exterior Durability#@#
Stainless steel construction resists corrosion and daily wear while providing a clean, professional appearance. The refrigeration system is side-mounted to free internal space and simplify maintenance access for technicians.
#@@# Accurate Temperature Control#@#
Digital controls maintain temperatures between 33°F and 41°F to protect perishable toppings and prepared dough under defined parameters. The R-290 refrigerant and 1/4 HP compressor deliver stable cooling with reduced runtime and predictable recovery after door openings.
#@@# Prep Surface Efficiency#@#
The integrated cutting board worksurface provides an immediate, sanitized area for assembly and portioning, minimizing transfers and speeding service. The full-width top supports pans and containers for organized staging and consistent portion control.
#@@# Storage Organization#@#
Two insulated drawers plus two access doors create segregated zones for ingredients and bulk storage, reducing cross-contamination risk and preserving product integrity. Four adjustable shelves allow staff to reconfigure space for containers, pans, or wrapped items to match prep flow.
#@@# Energy and Compliance#@#
The unit operates at 3.9 amps and meets CSA and ETL listings, confirming electrical safety and performance under commercial conditions. Built in the USA with CE and cUL certifications, the design meets institutional procurement standards for schools, hospitals, and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TPP-AT-60-HC~SPEC3 Pizza Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Check gaskets weekly; replace cracked seals to prevent temperature drift. Sanitize surfaces with mild detergent and warm water after peak service; rinse and dry to avoid corrosion. Defrost manually if ice exceeds 1/4 inch; operate at 33°F to 41°F and verify with a calibrated thermometer. Lubricate door hinges quarterly and ensure the unit is level to sustain compressor life and consistent cooling.