Stop sacrificing durability for capacity. This commercial milk cooler combines sustained temperature control with a layout optimized for rapid service environments, supporting up to 12 crates while maintaining product integrity and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove milk crates. Empty condensate trays and wipe the interior with mild detergent and warm water. Clean condenser coils monthly with a brush and vacuum. Degrease the exterior with a non-abrasive cleaner and soft cloth. Inspect door seals, tighten hinges, and replace worn gaskets. Sanitize food-contact surfaces with EPA-approved sanitizer and air dry. Regular cleaning prevents illness, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The True TMC-49-HC 49" milk cooler features forced-air refrigeration, R-290 refrigerant, 1/5 HP compressor, and 115v power. It has a white exterior, aluminum interior, dual side lift doors, and weighs 380 pounds. Stores 9–12 crates at 33°F to 38°F.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This commercial milk cooler combines sustained temperature control with a layout optimized for rapid service environments, supporting up to 12 crates while maintaining product integrity and operational efficiency.
#@@# Capacity Configurations#@#
The unit stores 9 to 12 crates in a 49-inch footprint, enabling higher stocking levels without expanding floor space. Operators can consolidate deliveries and reduce restock frequency, lowering labor interruptions during peak service.
#@@# Temperature Control#@#
The cooler maintains temperatures between 33°F and 38°F using forced air circulation and a 1/5 HP compressor, providing consistent cold zones across all shelves. Foodservice managers receive predictable product temperatures to meet safety standards and reduce spoilage.
#@@# Door Design#@#
Two side lift doors offer dual access points for simultaneous loading and retrieval, improving workflow at busy stations. Staff can stage crates on each side to streamline distribution and minimize time spent opening a single large door.
#@@# Energy and Compliance#@#
The unit uses R-290 refrigerant and carries Energy Star and UL listings, delivering reduced energy consumption and regulatory confidence. Facilities aiming to lower utility costs and meet safety inspections gain measurable operational benefits.
#@@# Construction Details#@#
An aluminum interior and white exterior create a durable, serviceable interior that resists corrosion and simplifies cleaning procedures. Technicians can access components via dual access points for routine maintenance, reducing downtime.
#@@# Electrical and Service#@#
The cooler operates on 115 volts, 60 hertz, 1-Ph with a NEMA 5-15P cord and draws 2.7 amps, matching common kitchen circuits. Facility planners can integrate the unit without specialized wiring and maintain predictable load calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TMC-49-HC Mobile Milk Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to preserve heat transfer and efficiency. De-energize the unit, then vacuum coils and wipe fins with a soft brush. Sanitize interior surfaces weekly using a food-safe detergent; rinse and dry before restocking. Verify door seals for tears and replace immediately to prevent temperature loss. Level the cabinet and confirm NEMA 5-15P cord integrity. Log temperatures between 33°F and 38°F daily.