Stainless steel exterior and lift doors combine with an aluminum interior to balance durability and hygienic maintenance in high-traffic foodservice settings. The model weighs 345 pounds and fits within a 34-inch width, allowing integration into existing service lines without major remodels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, then rinse and dry. Clean condenser coils every 3 months to preserve efficiency and lower energy use. Degrease door tracks and hinges, inspect seals and replace if worn. Defrost per manufacturer schedule and clear drain lines. Sanitize food-contact surfaces with approved sanitizer to remove bacteria, preventing foodborne illness and reducing inspection risk.#@@#Additional Info#@#True TMC-34-S-SS-HC 34"W milk cooler features a stainless steel exterior, aluminum interior, two side lift doors, and R-290 refrigeration to maintain 33°F to 38°F. It has a 1/5 HP compressor, 115v power, and holds 1–8 crates for food service.#@@#General Info#@#Description #@#
Stainless steel exterior and lift doors combine with an aluminum interior to balance durability and hygienic maintenance in high-traffic foodservice settings. The model weighs 345 pounds and fits within a 34-inch width, allowing integration into existing service lines without major remodels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TMC-34-S-SS-HC Mobile Milk Cooler.#@@#Maintenance Guide#@#For efficient operation of the True TMC-34-S-SS-HC milk cooler, clean condenser coils monthly to prevent heat buildup and reduce amperage draw. Defrost according to usage to maintain 33°F to 38°F setpoints and verify with a calibrated thermometer. Inspect door gaskets weekly and replace worn seals to preserve temperature stability. Sanitize interior aluminum surfaces with a food-safe cleaner after drain cycles. Schedule compressor and refrigerant R-290 checks annually.