The True TFP-64-24M-D-4-HC sandwich and salad unit is designed for high-volume commercial kitchens requiring dependable refrigeration and organized ingredient storage. Its two-section configuration with four drawers ensures consistent cold temperatures while supporting fast-paced food preparation and service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from electrical power before cleaning to ensure operator safety and protect internal components. Clean all stainless steel surfaces using mild detergent and a soft cloth, always wiping with the metal grain. Rinse thoroughly with clean water and dry completely to prevent streaking or corrosion. Drawer gaskets and sliding mechanisms should be cleaned regularly to maintain proper sealing and smooth operation.#@@#Additional Info#@#This 64 inch sandwich and salad unit delivers dependable refrigeration for high volume commercial prep lines. Four spacious drawers allow organized ingredient access. Its stainless steel construction ensures durability in demanding kitchen environments.#@@#General Info#@#Description #@#
The True TFP-64-24M-D-4-HC sandwich and salad unit is designed for high-volume commercial kitchens requiring dependable refrigeration and organized ingredient storage. Its two-section configuration with four drawers ensures consistent cold temperatures while supporting fast-paced food preparation and service operations.
#@@# Stainless Construction#@#
Durable stainless steel exterior and interior surfaces provide long-lasting corrosion resistance while simplifying cleaning routines. High-density foamed insulation reinforces cabinet structure and improves temperature retention during extended peak service hours.
#@@# Drawer Configuration#@#
Four heavy-duty drawers allow organized storage of food pans, backup ingredients, and essential prep supplies. Each drawer minimizes cold air loss while providing fast access for efficient workflow and ingredient rotation.
#@@# Refrigeration Performance#@#
A factory balanced refrigeration system ensures uniform cooling across all drawers for consistent product quality. Environmentally responsible R290 refrigerant improves energy efficiency and supports sustainable operation in demanding foodservice environments.
#@@# Prep Top Functionality#@#
The integrated prep surface accommodates standard food pans for streamlined assembly of sandwiches, salads, and other menu items. Consistent cold temperatures across the prep top help maintain food safety during high-volume service periods.
#@@# Space Optimization#@#
Front breathing refrigeration allows zero-clearance installation in tight kitchen layouts. This design maximizes usable prep and storage space while simplifying routine service access and long-term maintenance procedures.
#@@# Foodservice Applications#@#
Ideal for sandwich shops, delis, cafes, and commercial prep lines, this unit enhances workflow efficiency and organization. It maintains consistent ingredient freshness while improving speed, accuracy, and overall kitchen productivity.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect drawer gaskets regularly to ensure proper sealing and consistent internal temperatures. Clean condenser coils on a scheduled basis to maintain airflow efficiency and reduce compressor strain. Verify temperature settings daily to confirm safe ingredient storage. Schedule professional service annually to extend equipment lifespan and maintain reliable performance.