The True TFP-48-18M-FGLID-HC Spec Series sandwich and salad unit is engineered for high volume commercial kitchens that require precise temperature control and efficient prep line organization. Its refrigerated base and factory installed glass lid prep top help maintain food safety while supporting fast paced sandwich and salad assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect electrical power before cleaning to ensure safety and prevent system damage during maintenance procedures. Clean all interior and exterior stainless steel surfaces using mild detergent and a soft cloth, wiping with the grain. Rinse thoroughly with clean water and dry completely to prevent corrosion or streaking. Drawer gaskets and sliding components should be cleaned frequently to maintain proper sealing and smooth operation.#@@#Additional Info#@#Engineered for high performance prep stations, this refrigerated sandwich and salad unit delivers dependable cold holding for fresh ingredients. Its four drawer configuration improves ingredient access speed. Durable stainless steel construction supports continuous commercial kitchen use.#@@#General Info#@#Description #@#
The True TFP-48-18M-FGLID-HC Spec Series sandwich and salad unit is engineered for high volume commercial kitchens that require precise temperature control and efficient prep line organization. Its refrigerated base and factory installed glass lid prep top help maintain food safety while supporting fast paced sandwich and salad assembly.
#@@# Stainless Construction#@#
The exterior and interior are constructed from durable stainless steel to resist corrosion and simplify daily cleaning routines. High density foamed in place insulation reinforces cabinet strength while improving temperature retention during extended service periods.
#@@# Drawer Configuration#@#
Four heavy duty drawers provide organized, ergonomic access to refrigerated ingredients while minimizing cold air loss. Each drawer is designed to hold standard food pans, supporting efficient restocking and streamlined mise en place.
#@@# Refrigeration Performance#@#
A factory balanced refrigeration system delivers consistent cooling across all drawers and the refrigerated base. The system operates with environmentally responsible R290 hydrocarbon refrigerant to improve energy efficiency and performance reliability.
#@@# Prep Top Design#@#
The insulated glass lid allows quick visual access to ingredients while helping maintain proper holding temperatures. This design improves prep speed while reducing temperature fluctuation during busy service hours.
#@@# Space Optimization#@#
The front breathing refrigeration system allows zero clearance installation in tight kitchen layouts. This configuration maximizes usable prep space while simplifying routine maintenance and service access.
#@@# Foodservice Applications#@#
Ideal for sandwich shops, delis, cafes, and high output prep lines, this unit enhances workflow efficiency and organization. It supports consistent ingredient freshness while improving speed and accuracy during peak operating periods.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect drawer gaskets regularly to ensure tight seals and stable internal temperatures. Clean condenser coils on a routine schedule to maintain airflow efficiency and reduce compressor strain. Monitor temperature settings daily to confirm safe food holding conditions. Schedule annual professional service to extend equipment lifespan and performance reliability.
