The True TFP-32-12M-HC~SPEC3 Spec Series 32.13 inch sandwich and salad unit is engineered for reliable refrigerated storage in commercial kitchens. Its stainless steel exterior, single door, and two gray shelves provide durability, organized storage, and efficient workflow for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from electrical power before performing any cleaning or maintenance procedures. Clean stainless steel exterior and interior surfaces using a soft cloth and approved nonabrasive cleaner. Remove gray shelves periodically and wash with warm water and mild detergent to maintain hygiene and prevent contamination. Allow all surfaces to fully dry before reconnecting power and resuming operation for optimal performance.#@@#Additional Info#@#This commercial sandwich and salad unit provides dependable refrigerated storage for high volume foodservice operations. A single door allows controlled access to fresh ingredients. Gray shelving and stainless steel construction ensure organized storage and long lasting durability.#@@#General Info#@#Description #@#
The True TFP-32-12M-HC~SPEC3 Spec Series 32.13 inch sandwich and salad unit is engineered for reliable refrigerated storage in commercial kitchens. Its stainless steel exterior, single door, and two gray shelves provide durability, organized storage, and efficient workflow for high-volume foodservice operations.
#@@# Storage Capacity#@#
This unit includes two adjustable gray shelves to accommodate a variety of sandwiches, salads, and prepared foods. The interior layout maximizes usable space while maintaining consistent cold air circulation to preserve product freshness.
#@@# Door Design#@#
A single solid door ensures secure access to refrigerated contents while minimizing cold air loss. The tight-sealing design enhances energy efficiency and protects food quality during frequent daily use.
#@@# Construction Quality#@#
Stainless steel exterior and interior surfaces offer long-term durability, corrosion resistance, and easy cleaning. Heavy duty internal components are built to withstand continuous use in busy commercial kitchens.
#@@# Temperature Control#@#
An advanced refrigeration system maintains consistent chilled temperatures to ensure food safety and quality. Precise electronic controls provide reliable performance even during peak service periods.
#@@# Energy Efficiency#@#
High density insulation combined with efficient refrigeration components helps reduce energy consumption. The HC refrigerant system supports environmentally responsible operation while maintaining consistent cooling performance.
#@@# Installation Versatility#@#
The 32.13 inch compact footprint allows flexible placement in various commercial kitchen layouts. Standard 115 volt compatibility simplifies installation and integration into professional foodservice environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets periodically to ensure proper sealing and maintain consistent refrigerated temperatures. Clean condenser coils on a scheduled basis to ensure efficient operation. Wipe interior surfaces and gray shelves to prevent debris accumulation and contamination. Routine preventive maintenance helps extend service life and ensures reliable refrigerated operation.