Stop sacrificing service speed for product quality. This prep refrigerator delivers controlled temperatures and organized storage to maintain ingredient integrity while supporting rapid assembly lines in restaurants, cafeterias, and bars. Operators will find the unit simplifies mise en place and sustains steady output during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and wash with warm, soapy water. Apply mild detergent to stainless steel exterior and aluminum interior; scrub with a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Inspect door gasket and repair or replace if worn. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#The True TFP-32-12M-D-2 is a 32.13" sandwich and salad prep refrigerator with a stainless steel exterior, aluminum interior, two drawers, and a Mega Top for 12 pans. It operates on 115v, uses R-134a refrigerant, and delivers 33°F–41°F.#@@#General Info#@#Description #@#
Stop sacrificing service speed for product quality. This prep refrigerator delivers controlled temperatures and organized storage to maintain ingredient integrity while supporting rapid assembly lines in restaurants, cafeterias, and bars. Operators will find the unit simplifies mise en place and sustains steady output during peak periods.
#@@# Counter Height#@#
Designed for standard workstations, the counter height profile fits existing lines while providing a cutting board worksurface for immediate prep. The 32.13-inch width optimizes footprint for narrow pass-throughs without reducing usable top space.
#@@# Rear Mounted Compressor#@#
The rear mounted refrigeration system isolates heat and simplifies service access, preserving countertop coolness during continuous operation. The 1/5 HP compressor and 3.3 amp draw deliver consistent cooling while minimizing electrical load.
#@@# Temperature Control#@#
Setpoint range from 33°F to 41°F lets staff maintain safe holding temperatures for dairy, proteins, and produce. The system uses R-134a refrigerant and operates on 115 volts at 60 hertz to match common commercial power configurations.
#@@# Storage Configuration#@#
Two drawers and twelve pan capacity provide organized staging for sandwich and salad components, enabling quick assembly and reducing cross-contamination. Aluminum interior finish supports frequent cleaning and resists corrosion in busy kitchens.
#@@# Durable Surfaces#@#
Stainless steel exterior and a cutting board worksurface combine sanitary performance with a resilient prep area that tolerates heavy use. The materials facilitate routine sanitation and present a professional appearance in front-of-house or back-of-house installations.
#@@# Certifications and Compliance#@#
Unit carries UL and ETL listings and meets CU and CSA recognitions where applicable, supporting compliance programs for institutional and hospitality buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve cooling efficiency. Defrost the unit when ice exceeds 0.25 inches; operate at 33°F to 41°F for optimal food safety. Sanitize aluminum interior and stainless exterior with mild detergent; rinse and dry thoroughly. Verify door gasket integrity and replace if torn. Lubricate drawer slides quarterly and confirm rear-mounted compressor vents remain unobstructed for proper airflow.