Measuring 108 inches wide, 24.88 inches deep, and 34.75 inches high with a shipping weight of 210 pounds, the cooler fits common bar counters and backbar layouts. Installers can plan routing and placement precisely using these specifications, ensuring optimal functionality and efficiency in any setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs. Remove drip tray and wash with warm, soapy water; rinse and dry. Clean faucet and beer lines using recommended line cleaner per manufacturer instructions; flush thoroughly. Vacuum condenser coils and wipe exterior with non-abrasive cleaner to maintain efficiency. Inspect door seals and replace if cracked. Sanitize all food-contact surfaces to reduce contamination, prevent fires, lower utility use, and ensure CSA and inspection compliance.#@@#Additional Info#@#True's TDR108-RISZ1-L-B-SSSS-1 refrigerated draft bar cooler features a side-mounted R-290 compressor, black exterior, 108" width, 34.75" height, supports various keg capacities, weighs 210 pounds, and has UL and cUL certification, made in USA.#@@#General Info#@#Description #@#
Measuring 108 inches wide, 24.88 inches deep, and 34.75 inches high with a shipping weight of 210 pounds, the cooler fits common bar counters and backbar layouts. Installers can plan routing and placement precisely using these specifications, ensuring optimal functionality and efficiency in any setting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDR108-RISZ1-L-B-SSSS-1 Refrigerated Draft Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to maintain heat transfer efficiency. Check door seals weekly; replace seals that show cracks to prevent temperature loss. Flush beer lines every 14 days using manufacturer-approved cleaner to avoid buildup and flavor contamination. Verify refrigerant R-290 charge during annual service and confirm CSA and cUL certifications remain valid for compliance. Level unit and confirm side-mounted compressor airflow is unobstructed.
