Stop trading presentation for performance. This stainless steel dual zone display merchandiser offers controlled cooling and dry display flexibility in a single footprint, enabling continuous service in busy bakery, deli, or grab-and-go operations. Operators gain precise temperature separation and professional presentation while maintaining energy efficiency and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the interior with mild detergent and warm water using a soft cloth. Clean condenser coils monthly with a brush and low-pressure air to improve efficiency. Degrease vents and oven surfaces with an approved solvent to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to remove bacteria. Inspect door seals and replace if cracked. Dry all surfaces before restarting power.#@@#Additional Info#@#True's TDM-DZ-77-GE/GE-S-S 77.25" dual-zone merchandiser runs on 115 volts, 60 Hz, 1-Ph, using R-290 refrigerant with a 1/4 HP compressor. It has a stainless steel interior, six adjustable shelves, NEMA 5-15P plug, and weighs 795 pounds.#@@#General Info#@#Description #@#
Stop trading presentation for performance. This stainless steel dual zone display merchandiser offers controlled cooling and dry display flexibility in a single footprint, enabling continuous service in busy bakery, deli, or grab-and-go operations. Operators gain precise temperature separation and professional presentation while maintaining energy efficiency and serviceability.
#@@# Curved Glass#@#
The curved glass front provides uninterrupted sightlines that enhance product visibility and encourage impulse purchases. Managers will appreciate the reinforced glass construction that resists distortion while maintaining a clean aesthetic for front-of-house placement.
#@@# Dual Zone Control#@#
Separate refrigerated and dry compartments allow for simultaneous chilled storage and ambient display without cross-contamination. Technicians will value independent temperature systems that simplify stocking and reduce spoilage risk for mixed product assortments.
#@@# Stainless Interior#@#
A stainless steel interior supports hygienic handling and rapid cleaning cycles required in high-traffic kitchens. Staff benefit from corrosion resistance and surfaces that withstand frequent sanitation without compromising finish quality.
#@@# Six Shelf Capacity#@#
Six adjustable shelves create flexible merchandising configurations to accommodate trays, prepackaged items, and plated goods. Supervisors can optimize layout for peak selling hours and rotate stock efficiently to minimize waste.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system using R-290 refrigerant delivers efficient cooling performance while complying with applicable environmental standards. Facility managers receive consistent temperature control without the need for remote condensing equipment.
#@@# Service Access#@#
Full service design and accessible components reduce downtime by simplifying maintenance and repair procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDM-DZ-77-GE/GE-S-S Display Merchandiser.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris using a soft brush and vacuum to maintain thermal transfer. Clean interior stainless steel surfaces with a solution of mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves after each shift using a food-safe sanitizer. Verify door gaskets for cracks and replace within 30 days when leakage appears. Calibrate controller monthly and record operating temperatures to ensure consistent dual-zone performance.
