CULus certification and domestic manufacture support institutional procurement requirements and streamline inspections. Buyers receive equipment that meets safety and performance standards for foodservice operations, ensuring reliability and efficiency in their operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and empty kegs. Remove drip tray and wipe interior with mild soap and warm water. Clean faucet and lines with brewery-approved cleaner following dwell times; rinse thoroughly. Vacuum condenser coils monthly and inspect door gaskets for cracks; replace when compromised. Sanitize surfaces that contact beer. Dry components before reconnecting power. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#The True TDD-4CT-HC club top draft beer cooler dispenses four 1/2 barrel kegs, uses R-290 refrigerant, has a 1/4 hp compressor, operates on 115 volts, weighs 495 pounds, and meets ENERGY STAR and CSA qualifications.#@@#General Info#@#Description #@#
CULus certification and domestic manufacture support institutional procurement requirements and streamline inspections. Buyers receive equipment that meets safety and performance standards for foodservice operations, ensuring reliability and efficiency in their operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDD-4CT-HC Club Top Draft Beer Cooler.#@@#Maintenance Guide#@#Maintain the True TDD-4CT-HC draft cooler by cleaning condenser fins monthly to preserve airflow and energy efficiency. Inspect door seals weekly and replace cracked gaskets to prevent thermal loss. Sanitize faucets and tap lines after each keg change using a manufacturer-approved cleaner; flush with potable water until clear. Level the unit and verify NEMA 5-15P connection and 115v supply before use. Record temperatures and service actions for compliance and warranty.
