Stop settling for undersized refrigeration when output demands scale and consistency. This commercial back bar cooler combines robust stainless surfaces with a high-capacity refrigerated interior to support continuous service in bars, restaurants, universities, and hospitals. Designed for rigorous daily use, the unit prioritizes uptime, uniform cooling, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove contents. Wash shelves with warm, soapy water, rinse, and dry. Clean the interior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils weekly for efficiency and lower bills. Degrease vents and oven areas to reduce fire risk. Inspect door gaskets for wear and replace if cracked. Sanitize food-contact surfaces to remove bacteria and prevent illness. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#True Manufacturing Co., Inc. presents the TBR84-RISZ1-L-B-SSS-1 84" stainless steel back bar cooler with three solid swing doors, R-290 refrigerant, 115v operation, and 470 pounds shipping weight.#@@#General Info#@#Description #@#
Stop settling for undersized refrigeration when output demands scale and consistency. This commercial back bar cooler combines robust stainless surfaces with a high-capacity refrigerated interior to support continuous service in bars, restaurants, universities, and hospitals. Designed for rigorous daily use, the unit prioritizes uptime, uniform cooling, and straightforward maintenance.
#@@# Width: Eighty-Four Inches#@#
This unit measures 84 inches, delivering extensive refrigerated storage across three solid swing doors. Installers will appreciate that the cabinet fits standard back bar footprints while providing wide access for stocking and retrieval.
#@@# Heavy-Duty Construction#@#
Manufactured with a stainless steel top and a black exterior finish, the cabinet resists corrosion and wear from cleaning. Operators benefit from a durable work surface for glassware staging and equipment placement without compromising cabinet integrity.
#@@# Efficient Refrigeration#@#
The cooler operates on 115 volts using R-290 refrigerant, offering efficient heat transfer and energy performance. Food service managers will see stable internal temperatures that protect product quality across heavy service cycles.
#@@# Three-Door Access#@#
Three solid swing doors provide segmented storage zones that reduce cold air loss during service. Staff can stage different product types within designated compartments to speed up service and minimize temperature fluctuations.
#@@# Regulatory Compliance#@#
This model includes UL and CSA certifications and meets cULus requirements for commercial refrigeration equipment. Procurement teams can be confident that the unit satisfies safety and electrical standards in professional facilities.
#@@# Service-Ready Design#@#
A compact 24.88-inch depth and 34.75-inch height deliver a low profile that integrates under back bar counters and behind service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR84-RISZ1-L-B-SSS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Service technicians should clean condenser coils monthly to maintain heat exchange and consistent temperatures. Inspect door gaskets weekly and replace cracked seals to prevent air leaks. Sanitize interiors with a nonabrasive, food-safe detergent; rinse and dry to avoid corrosion. Verify refrigerant lines and R-290 fittings for leaks during quarterly checks. Level the unit and confirm 115v supply stability; record maintenance tasks for compliance with CSA and warranty requirements.
