Stop sacrificing storage capacity for temperature control. This two-section refrigerated back bar cooler combines expansive holding space with precise cooling to support continuous service in bars, restaurants, hospitals, and institutional kitchens. Designed for daily commercial use, the unit delivers consistent operation between 33°F and 38°F while integrating seamlessly into crowded worklines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove contents. Empty drip tray and wash shelves with warm, soapy water, rinse, and dry. Wipe interior and gaskets with a mild detergent and a soft cloth; inspect seals and replace if cracked. Clean condenser coils with a brush or coil cleaner to improve efficiency and lower energy use. Degrease exterior top and handles with a non-abrasive cleaner to reduce fire risk. Reinstall parts, ensure dry, then reconnect power.#@@#Additional Info#@#The True TBR72-RISZ1-L-B-SSS-1 back bar cooler is 72" wide with a stainless steel interior, black exterior, two solid doors, six adjustable shelves, side-mounted R-290 refrigeration, and operates from 33°F to 38°F.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for temperature control. This two-section refrigerated back bar cooler combines expansive holding space with precise cooling to support continuous service in bars, restaurants, hospitals, and institutional kitchens. Designed for daily commercial use, the unit delivers consistent operation between 33°F and 38°F while integrating seamlessly into crowded worklines.
#@@# Solid Door Configuration#@#
Engineers placed two swing solid doors on the front to reduce cold loss and maintain steady internal temperatures during heavy traffic. Operators gain rapid access while the solid construction minimizes light exposure and product degradation.
#@@# Side Mounted Cooling#@#
The side-mounted refrigeration system uses R-290 refrigerant and a compressor range of 1/6 to 1/4 HP to deliver efficient heat rejection and reliable pull-down performance. Technicians will appreciate the accessible service points that shorten maintenance time and limit downtime.
#@@# Stainless Interior Surfaces#@#
Interior stainless steel resists corrosion and simplifies sanitation with smooth surfaces that withstand daily cleaning chemicals. Staff can organize stock across six adjustable shelves to maximize usable cubic space and maintain rotation protocols effectively.
#@@# Heavy Duty Top Finish#@#
A stainless steel top finish provides a durable work surface for glassware staging or short-term prep without risking damage to the finish. Managers gain additional functional area that integrates with back bar workflows and reduces the need for extra counters.
#@@# Electrical Compatibility#@#
The cooler operates on 115 volts, 60 hertz, single-phase power with a NEMA 5-15P plug and a 10-foot cord, enabling straightforward installation on standard commercial circuits. Facilities teams can deploy the unit without dedicated wiring or complex electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR72-RISZ1-L-B-SSS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush or vacuum to sustain heat transfer and reduce compressor load. Sanitize interior stainless steel surfaces with a pH-neutral detergent, rinse, and dry to prevent corrosion. Verify door gaskets for cracks and replace when seals fail to maintain 33°F to 38°F setpoints. Level the 72-inch cabinet and confirm the 10-foot cord and NEMA 5-15P plug are intact. Schedule compressor checks every six months.