Stop sacrificing speed for control. This two-section glass door back bar cooler delivers steady temperatures, ample storage, and efficient operation to support continuous service in restaurants, bars, hospitals, and campus dining. Engineers designed the unit to integrate seamlessly into high-volume workflows while maintaining consistent product presentation behind glass doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove shelves. Use mild soap and warm water; scrub interior stainless steel with a soft cloth. Clean glass doors with non-abrasive glass cleaner. Vacuum condenser coils and vents monthly to remove grease and dust. Check door gaskets for cracks; replace worn seals. Rinse and dry all surfaces completely before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The True TBR72-RISZ1-L-B-GGG-1 is a 72" two-section glass door back bar cooler with R-290 refrigeration, stainless steel interior, black exterior, six adjustable shelves, 115v power, and a 10' cord for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This two-section glass door back bar cooler delivers steady temperatures, ample storage, and efficient operation to support continuous service in restaurants, bars, hospitals, and campus dining. Engineers designed the unit to integrate seamlessly into high-volume workflows while maintaining consistent product presentation behind glass doors.
#@@# Construction And Finish#@#
Engineers specified a stainless steel top and interior with a black exterior to provide corrosion resistance and a professional appearance where countertop service matters. Designers finished surfaces for straightforward sanitation and longevity in busy back bar zones, ensuring durability and ease of cleaning.
#@@# Temperature Control#@#
The refrigeration system maintains temperatures between 33°F and 38°F to protect inventory and comply with food-safety requirements. A side-mounted compressor using R-290 refrigerant delivers stable cooling with a compact footprint, offering measurable energy benefits while ensuring optimal performance.
#@@# Door Design#@#
Two swing glass doors maximize visibility and speed of access while minimizing hold-open time that raises internal temperature. Tempered glass panels present stock clearly and support rapid selection during peak shifts, enhancing operational efficiency and customer satisfaction.
#@@# Storage Capacity#@#
Six adjustable shelves allow flexible organization for bottles, cans, and prepared ingredients while optimizing front-of-house stocking levels. The 72-inch width yields broad horizontal capacity without consuming undue depth at 24.88 inches, making it ideal for various settings.
#@@# Electrical And Service#@#
The unit operates on standard 115 volts, 1-Ph, 60 Hz power with a NEMA 5-15P plug and a 10-foot cord for flexible placement and simplified installation. Rated amperage at 3.2 amps and a compression rating from 1/6 to 1/4 HP support consistent performance under load, ensuring reliability in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR72-RISZ1-L-B-GGG-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Consult the equipment manual and schedule weekly visual inspections of the True TBR72-RISZ1-L-B-GGG-1 back bar cooler to verify door seals, hinge alignment, and glass integrity. Clean condenser coils monthly using a soft brush and vacuum to maintain heat exchange efficiency. Defrost and sanitize interior surfaces quarterly with a food-safe cleaner; remove and wash the six shelves in warm, soapy water. Monitor temperature daily to keep 33°F to 38°F and record anomalies for repair.