Serve more cold classics without compromise. This two-section refrigerated back bar cooler combines robust stainless surfaces with efficient R-290 refrigeration to maintain strict temperature control between 33°F and 38°F during heavy service periods. Food service teams benefit from a compact 52-inch width and side-mounted refrigeration that frees up interior space while ensuring consistent temperatures for cans, bottles, and prepped items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and six shelves; wash shelves in warm, soapy water and dry. Wipe interior and exterior stainless steel with a mild detergent and soft cloth. Clean condenser coils with a brush every month to improve efficiency and reduce energy use. Inspect door gaskets; replace if cracked. Allow full dry time before reconnecting power. Regular cleaning reduces bacteria, fire risk, utility costs, equipment failure, and inspection issues.#@@#Additional Info#@#True Manufacturing's TBR52-RISZ1-L-S-SS-1 back bar cooler features stainless steel, side-mounted R-290 refrigeration, and a 33°F to 38°F range.#@@#General Info#@#Description #@#
Serve more cold classics without compromise. This two-section refrigerated back bar cooler combines robust stainless surfaces with efficient R-290 refrigeration to maintain strict temperature control between 33°F and 38°F during heavy service periods. Food service teams benefit from a compact 52-inch width and side-mounted refrigeration that frees up interior space while ensuring consistent temperatures for cans, bottles, and prepped items.
#@@# Stainless Exterior#@#
The stainless exterior resists corrosion and withstands daily cleaning protocols common in bars and kitchens. Service staff appreciate the continuous professional appearance and reduced maintenance time compared to coated finishes.
#@@# Solid Door Construction#@#
Solid swing doors provide thermal stability and minimize temperature fluctuations during frequent opening cycles. Operators experience improved energy performance and reduced product spoilage compared to glass door units in bright work environments.
#@@# Efficient Cooling System#@#
R-290 refrigerant and a 1/6 to 1/4 horsepower compressor deliver reliable cooling with a lower global warming potential. Managers note stable set points across the 33°F to 38°F range, even when load patterns vary.
#@@# Optimized Storage Layout#@#
Six adjustable shelves create flexible capacity for mixed packaging formats and maximize usable cubic space within the two sections. Staff can organize inventory for quick access, reducing restock time and service delays.
#@@# User-Friendly Electrical#@#
A 115-volt, 1.8 amp, 60 hertz single-phase electrical design with a NEMA 5-15P plug simplifies installation in standard back bar wiring setups. Technicians can accelerate commissioning without the need for specialized power modifications.
#@@# Durable Interior Finish#@#
Interior stainless surfaces withstand frequent contact and simplify sanitation routines required by institutional clients and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR52-RISZ1-L-S-SS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Empty and defrost the unit every six months; wash shelving with warm water and mild detergent, then air dry before reinstalling. Check door gaskets for cracks or gaps; replace if leakage exceeds 1/8 inch. Level the cabinet and confirm 115v NEMA 5-15P connection; tighten the 10-foot cord strain relief. Monitor temperature daily, keeping it between 33°F and 38°F, and log readings.