Stop sacrificing durability for display space. This two-section glass door refrigerated back bar cooler delivers controlled temperatures and organized storage while maximizing visibility for high-volume service. Operational reliability and engineered refrigeration allow teams to focus on service rather than equipment downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty both sections and remove shelves. Mix mild detergent in warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Rinse and dry all surfaces to prevent corrosion and bacterial growth. Clean condenser coils with a brush to maintain efficiency and reduce bills. Wipe door gaskets and check seals for wear; replace if damaged. Clean vents and oven hoods regularly to remove grease and reduce fire risk. Reconnect power only when fully dry.#@@#Additional Info#@#True TBR52-RISZ1-L-B-GG-1 52" two-section glass door back bar cooler offers temperature control from 33°F to 38°F, R-290 refrigeration, 1/6–1/4 HP compressor, and stainless steel interior.#@@#General Info#@#Description #@#
Stop sacrificing durability for display space. This two-section glass door refrigerated back bar cooler delivers controlled temperatures and organized storage while maximizing visibility for high-volume service. Operational reliability and engineered refrigeration allow teams to focus on service rather than equipment downtime.
#@@# Compact Two-Section#@#
Engineers designed the unit with a 52-inch width and two sections to optimize product separation and workflow behind the bar. Operators gain efficient access to stock while maintaining neat organization across six adjustable shelves.
#@@# Visible Glass Doors#@#
Full-height swing glass doors provide clear sight lines to stock and accelerate retrieval during peak periods. Staff reduce open-door time and maintain steady internal temperatures between 33°F and 38°F, ensuring optimal product preservation.
#@@# Robust Cooling System#@#
The side-mounted refrigeration assembly uses R-290 refrigerant and a 1/6 to 1/4 HP compressor range to deliver consistent cooling performance. Technicians will appreciate the accessible layout that supports straightforward servicing and efficient heat rejection, enhancing overall reliability.
#@@# Durable Construction#@#
A stainless steel interior and stainless top combine with a black exterior to resist corrosion and simplify cleaning routines. Facility managers benefit from long life in demanding environments while maintaining a sanitary cold storage surface, crucial for food safety.
#@@# Electrical Compatibility#@#
The cooler plugs into standard 115-volt, 1-Ph circuits with a NEMA 5-15P cord and draws 1.8 amps at 60 hertz. Maintenance teams can install the unit without special electrical upgrades in most commercial spaces, ensuring quick deployment.
#@@# Storage Capacity#@#
Six shelves provide flexible stacking and product segmentation to support mixed product types and carton sizes.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR52-RISZ1-L-B-GG-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Schedule gasket checks quarterly and replace seals if compression or cracking occurs to preserve door integrity. Clean stainless steel interiors with nonabrasive detergent and warm water, rinse, and dry to prevent corrosion. Defrost as needed to avoid ice buildup and check drain lines for blockages. Verify temperature at 33°F to 38°F daily and log readings.