Elevate your service line with a commercial back bar cooler designed for continuous operation and consistent product presentation. This two-section, glass-door unit maintains a controlled temperature range of 33°F to 38°F while maximizing storage visibility and throughput. Tailored for professionals, it balances energy efficiency, durable construction, and serviceability to support high-volume bar, restaurant, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and sliding glass doors if removable. Wipe interior and stainless steel surfaces with mild detergent and warm water; rinse and dry fully. Clean condenser coils with a brush every month to maintain cooling efficiency and reduce energy use. Degrease vents and door tracks to prevent buildup. Check door seals for wear and replace as needed. Restore power only after the cabinet is completely dry.#@@#Additional Info#@#True TBR52-RISZ1-L-B-11-1 52" two-section glass door back bar cooler has side-mounted R-290 refrigeration, 33°F to 38°F range, and 1.8 amps at 115v.#@@#General Info#@#Description #@#
Elevate your service line with a commercial back bar cooler designed for continuous operation and consistent product presentation. This two-section, glass-door unit maintains a controlled temperature range of 33°F to 38°F while maximizing storage visibility and throughput. Tailored for professionals, it balances energy efficiency, durable construction, and serviceability to support high-volume bar, restaurant, and hospitality environments.
#@@# Construction Integrity#@#
The cabinet features a stainless steel interior and a stainless top finish for corrosion resistance and easy cleaning. Engineers specified a side-mounted refrigeration system and a sleek black exterior to concentrate service access and maintain a professional appearance in tight back bar layouts.
#@@# Efficient Cooling System#@#
The unit operates on 115v, 60 Hz, single-phase power, drawing 1.8 amps, and utilizes R-290 refrigerant for low global warming potential and efficient heat transfer. Designers matched a 1/6 to 1/4 HP compressor to the cabinet volume to maintain set points between 33°F and 38°F under normal load conditions.
#@@# Glass Door Visibility#@#
Two sliding glass doors enable uninterrupted product display while minimizing air loss compared to hinged models. The sliding door format and six adjustable shelves create organized storage for bottles and packaged items, allowing for quick inventory checks.
#@@# Service and Safety Compliance#@#
The cooler meets CSA and ETL certifications and uses a NEMA 5-15P plug for standard 115-volt outlets, simplifying site installation and code compliance. Technicians benefit from side-mounted refrigeration access, which reduces downtime during routine maintenance.
#@@# Capacity and Dimensions#@#
At 52 inches wide and 24.88 inches deep with a nominal height of 34.75 inches, the unit offers a compact footprint with substantial cubic capacity suitable for back bar integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR52-RISZ1-L-B-11-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Maintain the True TBR52-RISZ1-L-B-11-1 back bar cooler by defrosting and cleaning the condenser coils monthly to preserve airflow and efficiency. Sanitize the stainless steel interior and glass sliding doors with a mild detergent; rinse and dry to prevent corrosion. Inspect door gaskets weekly and replace seals showing cracks. Verify temperature range (33°F to 38°F) with a calibrated probe and adjust controls as needed. Service compressor and refrigerant R-290 annually.