Built for continuous service in busy bars and foodservice operations, this two-section refrigerated back bar cooler combines rugged construction with controlled cooling to protect stock and streamline service. Staff can access chilled products quickly while managers depend on consistent temperatures and efficient operation. Engineers designed this unit for straightforward installation on standard electrical service and long daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean stainless-steel exterior with non-abrasive cleaner. Defrost and clean drain lines periodically. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease oven hoods and vents to reduce fire risk. Sanitize food-contact surfaces to stop sickness and meet CSA and health inspections. Inspect door gaskets for wear and replace when cracked.#@@#Additional Info#@#The True TBR48-RISZ1-L-S-SS-1 48" back bar cooler offers 33°F to 38°F control with R-290 refrigeration, stainless steel build, two swing doors, six shelves, 115v operation, 24.88" depth, 405 pounds, and is CSA and cUL certified.#@@#General Info#@#Description #@#
Built for continuous service in busy bars and foodservice operations, this two-section refrigerated back bar cooler combines rugged construction with controlled cooling to protect stock and streamline service. Staff can access chilled products quickly while managers depend on consistent temperatures and efficient operation. Engineers designed this unit for straightforward installation on standard electrical service and long daily cycles.
#@@# Swing Door Design#@#
Two swing doors allow simultaneous access without obstruction, minimizing door open time and thermal loss. Technicians install doors with standard clearances, enabling rapid restocking during peak shifts.
#@@# Stainless Exterior#@#
The stainless steel exterior and top finish resist corrosion and simplify daily sanitation, maintaining a professional look under heavy use. Operators can clean smooth surfaces quickly with common detergents, reducing downtime between service periods.
#@@# Side Mounted Cooling#@#
A side-mounted refrigeration system provides easy service access and concentrates heat rejection away from product zones, improving overall temperature stability. Field technicians can perform routine maintenance without moving the cabinet, lowering service time.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant, which delivers efficient heat transfer with reduced environmental impact compared to older blends. Maintenance crews follow CSA guidelines and local codes when servicing the charge to ensure safe handling.
#@@# Adjustable Shelving#@#
Six adjustable shelves create organized storage that accommodates mixed containers, bottles, and pans, maximizing usable cubic area. Staff can reconfigure shelf heights to match inventory, improving picking speed and reducing wasted space.
#@@# Precise Temperature Control#@#
Built to maintain temperatures between 33°F and 38°F, the refrigeration system keeps products within tight service ranges for safety and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR48-RISZ1-L-S-SS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain airflow and cooling efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry stainless steel to avoid spotting. Wash six shelves with warm, soapy water, dry thoroughly, and reinstall. Check door gaskets for tears and replace if sealing degrades. Level cabinet and ensure side-mounted compressor vents are clear for heat dissipation.