Stop sacrificing capacity for consistency. This two-section refrigerated back bar combines robust storage with controlled temperatures to support continuous bar and service operations, ensuring cold stock stays within the 33°F to 38°F range while staff access supplies quickly. Designed for commercial settings, the unit integrates efficient cooling, durable finishes, and service-friendly features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry. Clean six stainless shelves in warm, soapy water and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency and lower bills. Degrease exterior with non-abrasive cleaner. Inspect door gaskets for wear and replace as needed. Maintain 33°F to 38°F to prevent spoilage and meet CSA and inspection standards.#@@#Additional Info#@#The True TBR48-RISZ1-L-B-SS-1 48" back bar cooler offers refrigeration from 33°F to 38°F using R-290 refrigerant. It has two solid doors, stainless steel interior, six adjustable shelves, and a 10' cord.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistency. This two-section refrigerated back bar combines robust storage with controlled temperatures to support continuous bar and service operations, ensuring cold stock stays within the 33°F to 38°F range while staff access supplies quickly. Designed for commercial settings, the unit integrates efficient cooling, durable finishes, and service-friendly features that reduce downtime and simplify maintenance.
#@@# Stainless Steel Interior#@#
The interior uses stainless steel to resist corrosion and simplify cleaning, allowing staff to sanitize surfaces rapidly between shifts. Shelves mount securely and accommodate varied container sizes without compromising airflow.
#@@# Side Mounted Compressor#@#
A side-mounted refrigeration system houses a 1/6 - 1/4 HP compressor that delivers consistent cooling while freeing top and rear space for workflow. Technicians access components from the side for faster diagnostics and service.
#@@# Solid Door Construction#@#
Solid swing doors provide thermal stability and reduce cold loss during frequent access, maintaining product temperatures in the specified 33°F to 38°F band. The black exterior finish pairs with a stainless steel top for a professional presentation behind bars or counters.
#@@# R-290 Refrigerant#@#
The unit operates on R-290 refrigerant to achieve efficient heat transfer and lower energy consumption compared with older refrigerants. Compliance with UL and CSA standards supports installation in regulated commercial environments.
#@@# Capacity and Organization#@#
Two sections with six adjustable shelves support organized storage of bottles, cans, and prep items, improving retrieval speed during peak service. The 48-inch width and 24.88-inch depth balance large storage volume with a compact footprint for under-counter or back bar placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR48-RISZ1-L-B-SS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain 115v motors and R-290 efficiency. Drain and sanitize drip pans monthly; flush lines with approved cleanser and rinse thoroughly. Verify door gaskets for compression and replace at first tear to preserve 33°F to 38°F stability. Level unit across 48" width and confirm NEMA 5-15P plug integrity. Record amperage and temperature readings after service for compliance with CSA and UL requirements.