Engineered for continuous service, this two-section back bar cooler delivers consistent temperatures, robust storage, and efficient operation for high-demand hospitality environments. Designed for restaurant bars, hotels, hospitals, and campus dining, the unit maintains a temperature range of 33°F to 38°F and supports rapid access with two sliding glass doors and six adjustable shelves. Built with stainless steel interior surfaces and a black exterior, the cooler resists wear while facilitating sanitation and inventory visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty condensation pan and wash shelves with warm, soapy water; rinse and dry. Clean interior and door gaskets using mild detergent and a soft cloth to remove bacteria and prevent foodborne illness. Degrease vents and wipe exterior with non-abrasive cleaner to reduce fire risk and improve efficiency. Vacuum condenser coils monthly to save energy and prevent breakdowns. Inspect seals and replace worn gaskets. Restore power only after full drying.#@@#Additional Info#@#The True TBR48-RISZ1-L-B-11-1 back bar cooler features a 48" width, R-290 refrigeration, 33°F to 38°F range, stainless steel interior, six shelves, sliding glass doors, 115v, 1.8 amps, 10 ft cord, and weighs 405 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service, this two-section back bar cooler delivers consistent temperatures, robust storage, and efficient operation for high-demand hospitality environments. Designed for restaurant bars, hotels, hospitals, and campus dining, the unit maintains a temperature range of 33°F to 38°F and supports rapid access with two sliding glass doors and six adjustable shelves. Built with stainless steel interior surfaces and a black exterior, the cooler resists wear while facilitating sanitation and inventory visibility.
#@@# Door Configuration#@#
Two sliding glass doors provide direct access to stored products while minimizing cold air loss during service. The sliding operation suits narrow back bar aisles and reduces clearance requirements compared to hinged doors.
#@@# Temperature Control#@#
The refrigeration system maintains a range of 33°F to 38°F for consistent product safety and quality. Side-mounted refrigeration with a 1/6 to 1/4 HP compressor delivers stable cooling while allowing the top surface to be used for staging or equipment.
#@@# Energy and Electrical#@#
The unit operates on 115 volts, 1.8 amps, and 60 hertz, using a NEMA 5-15P plug for standard commercial circuits. R-290 refrigerant reduces environmental impact and supports efficient thermal transfer.
#@@# Interior Durability#@#
The stainless steel interior finish resists corrosion and simplifies cleaning procedures to meet strict sanitation protocols. Six shelves distribute load evenly and allow flexible arrangements for bottles, cans, or prepped products.
#@@# Exterior Design#@#
The black exterior finish and stainless top combine visual integration with service counters and durable work surface options. Sliding glass doors enhance product visibility to speed selection and reduce service times.
#@@# Serviceability and Compliance#@#
Side-mounted refrigeration allows easier maintenance access without disrupting front-of-house workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR48-RISZ1-L-B-11-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve airflow. Dry coils thoroughly before operation. Sanitize interior surfaces using a mild, nonabrasive detergent and warm water; rinse and dry to avoid residue. Verify door gaskets for compression and replace if cracked to maintain 33°F to 38°F set points. Level the unit and confirm 115v supply and NEMA 5-15P connection. Schedule professional service for refrigerant R-290 system and electrical checks annually.