This unit combines commercial capacity with precise temperature control to support continuous service in busy hospitality environments. Operators will find reliable refrigeration, efficient layout, and durable construction that integrate into high-volume bars, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty interior and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and door gaskets regularly to maintain efficiency and stop breakdowns. Degrease vents and oven areas to reduce fire risk. Inspect seals and replace when worn. Follow CSA and manufacturer guidelines for safe operation.#@@#Additional Info#@#True's TBR36-RISZ1-L-B-S-1 36" stainless steel back bar cooler delivers a 115v R-290 refrigeration system, 24.88" depth, 34.75" height and a single solid swing door with black exterior and stainless top; CSA and UL certified, made in USA, 285 pounds.#@@#General Info#@#Description #@#
This unit combines commercial capacity with precise temperature control to support continuous service in busy hospitality environments. Operators will find reliable refrigeration, efficient layout, and durable construction that integrate into high-volume bars, restaurants, and institutional kitchens.
Engineered with a single door, the unit maintains consistent internal temperature and reduces cold loss during frequent access. Staff will experience fewer temperature fluctuations, preserving stock quality and reducing spoilage.
Digital temperature controls provide accurate setpoints and rapid recovery after door openings. Technicians will appreciate the straightforward 115v electrical requirement and certified compliance that simplify installation.
The R-290 refrigerant delivers efficient cooling performance with lower energy consumption and reduced environmental impact. Facility managers can expect operational savings while meeting current regulatory preferences for natural refrigerants.
A stainless top offers a durable work surface and resists corrosion in wet, high-use areas. Bartenders gain a sanitary prep area that stands up to daily service and cleaning protocols.
At 24.88 inches depth, the cabinet fits tight bar footprints without sacrificing storage volume, enabling optimized flow behind counters. Designers retain aisle clearance while maximizing chilled capacity for bottles, cans, and perishables.
This unit carries UL and CSA recognition and lists as made in the USA, assuring compliance with institutional procurement requirements. Purchasing agents receive documentation support for specification and audit processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR36-RISZ1-L-B-S-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a nylon brush and vacuum for efficiency. Clean interior surfaces weekly with mild detergent and warm water, then rinse and dry to prevent corrosion. Check door gasket integrity monthly; replace any cracked or deformed gaskets for a proper seal. Ensure the unit is level and free of airflow obstructions. Record temperature daily and calibrate the thermostat if readings deviate.
