Stop trading capacity for control. This undercounter cold unit combines a compact design with precise temperature performance, allowing high-volume service lines to store products safely while maximizing counter space. Facility managers will appreciate the consistent thermal range and electrical compatibility with standard kitchen circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the undercounter unit. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior surfaces using a mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to keep amps low and efficiency high. Check door seals for gaps and replace if worn. Defrost per manufacturer guidelines to prevent compressor strain and reduce fire risk. Regular cleaning prevents contamination, breakdowns, and failed CSA inspections.#@@#Additional Info#@#True's TBC-24-R-OP-C undercounter beverage center offers 5.6 cu. ft. of storage, 23.88" width, and a solid black stainless exterior. It runs on 115 volts, 1.9 amps, R-600a refrigerant, and maintains 33°F–47°F for product preservation.#@@#General Info#@#Description #@#
Stop trading capacity for control. This undercounter cold unit combines a compact design with precise temperature performance, allowing high-volume service lines to store products safely while maximizing counter space. Facility managers will appreciate the consistent thermal range and electrical compatibility with standard kitchen circuits.
#@@# Temperature Control#@#
Engineers set the operating range from 33˚F to 47˚F to support cold storage for cans, bottles, and prep items, ensuring products remain within safe limits. Front-access controls enable staff to monitor and adjust settings quickly, reducing spoilage and enhancing inventory turnover.
#@@# Compact Footprint#@#
Designers configured a width of 23.88 inches and a height of 34.25 inches to fit beneath standard counters and pass-throughs, optimizing usable workspace in compact kitchens. Installers will value the single-section layout that integrates seamlessly with existing workflows without the need for custom cabinetry.
#@@# Durable Finish#@#
Fabrication utilizes black powder-coated stainless steel to resist corrosion and endure daily use in commercial environments, providing a professional look that conceals fingerprints and scuffs. Maintenance teams will find surface cleaning easy, ensuring sanitary conditions with minimal downtime.
#@@# Efficient Cooling System#@#
A bottom-mounted, self-contained refrigeration package with R-600a refrigerant and a 1.9 amp draw delivers reliable cooling while minimizing energy consumption compared to larger compressors. Technicians benefit from easier service access at the base, simplifying repairs and routine maintenance.
#@@# Appropriate Capacity#@#
The unit offers 5.6 cu. ft. of usable space, ideal for storing multi-day stock for bars, cafeterias, and satellite kitchens without overwhelming floor plans. Operators can stage products for peak service periods and balance stock between main coolers and prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment with curbside delivery. Signature required. Inspect for damage before signing.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a coil brush or vacuum to maintain efficiency. Drain and clean the condensate pan weekly to prevent microbial growth. Check door gaskets for cracks or compression loss and replace if leakage exceeds 1/8 inch. Calibrate the thermostat quarterly and ensure the cabinet temperature is between 33˚F and 47˚F. Lubricate hinge pins semiannually and tighten hardware to prevent misalignment.
