Stop sacrificing display capacity for temperature control. This three-section back bar cooler delivers consistent refrigeration across an expansive 71.88-inch width while maintaining clear product visibility through full-height glass doors. This design enables continuous service flow and accurate stock rotation in busy bar and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all products. Wipe glass doors, shelves, and interior with a mild soap solution and a soft cloth. Clean condenser coils and drain lines to improve efficiency and reduce breakdowns. Degrease vents and oven areas to lower fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to stop sickness. Inspect seals and door gaskets for wear and replace when damaged. Dry surfaces before restoring power.#@@#Additional Info#@#The True TBB24-72-3G-Z1-BST-B-1 back bar cooler measures 71.88" W x 24.88" D x 34.25" H, has three glass doors, R-290 refrigeration, and holds three kegs for bar service. It weighs 415 lbs and has CSA and cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This three-section back bar cooler delivers consistent refrigeration across an expansive 71.88-inch width while maintaining clear product visibility through full-height glass doors. This design enables continuous service flow and accurate stock rotation in busy bar and hospitality operations.
#@@# Single-Zone Temperature#@#
A single refrigeration zone maintains uniform temperatures across all three sections, reducing product stratification and simplifying temperature management for mixed loads. Operators gain predictable cooling behavior for bottles, cans, and perishable garnishes, supported by a self-contained, side-mounted system using R-290 refrigerant and a 1/4 HP compressor.
#@@# Three-Section Visibility#@#
Three swing glass doors provide uninterrupted sight lines to stored inventory, accelerating selection and restock routines during peak service periods. Clear panels minimize door openings and allow staff to confirm stock levels without heat infiltration, improving operational efficiency and reducing product spoilage.
#@@# Robust Exterior Finish#@#
Black painted steel resists scuffs and hides wear in high-traffic bar environments while presenting a professional appearance that integrates with diverse front-of-house designs. A painted steel top offers a work-ready surface for prepping garnishes or staging serviceware without risking finish damage.
#@@# Capacity For Kegs#@#
The internal layout supports up to three kegs, enabling direct draft integration and reducing the need for secondary cold storage during events. Configurations suit bars, banquet facilities, and campus dining where maintaining tapped product under refrigeration extends service windows and stabilizes pour quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Please ensure proper access for the delivery. Equipment assistance may be required for unloading.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain capacity and efficiency. Wipe interior surfaces with a mild detergent solution and rinse; dry shelves and gaskets before reassembly to prevent corrosion. Verify door glass seals for gaps and replace failing seals to avoid temperature drift. Level the unit and confirm NEMA 5-15P connection and 115v supply; monitor amp draw of 3.2 and service the R-290 system per CSA guidelines annually.