Keep cold stock visible and at the right serving temperature with a robust back bar cooler designed for continuous commercial use. This unit delivers consistent temperature control between 33°F and 38°F across three solid doors while operating on standard 115v power, enabling straightforward installation in bars, restaurants, or hospitality environments. Professional kitchens benefit from a self-contained, side-mounted refrigeration system that balances storage capacity with efficient airflow for reliable cold holding during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves with warm, soapy water and dry. Clean interior with mild detergent and a soft cloth. Degrease exterior with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Inspect door gaskets for wear; replace if damaged. Keep vents clear to prevent overheating and fire risk. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#True's TBB-24GAL-72-HC back bar cooler maintains 33°F to 38°F with R-290 refrigerant, 115v power, and a 1/4 HP compressor. It has three solid doors, four shelves, side-mounted refrigeration, and a black steel exterior for commercial use.#@@#General Info#@#Description #@#
Keep cold stock visible and at the right serving temperature with a robust back bar cooler designed for continuous commercial use. This unit delivers consistent temperature control between 33°F and 38°F across three solid doors while operating on standard 115v power, enabling straightforward installation in bars, restaurants, or hospitality environments. Professional kitchens benefit from a self-contained, side-mounted refrigeration system that balances storage capacity with efficient airflow for reliable cold holding during peak service.
#@@# Compact Footprint#@#
Designed to fit tight bar footprints, the cooler measures 71.88 inches wide and 24.88 inches deep, providing substantial storage without sacrificing service aisle space. Operators gain room for glassware and stock while maintaining access for staff movement.
#@@# Durable Interior#@#
Galvanized steel lines the interior to resist corrosion and withstand frequent loading and cleaning cycles. Managers get stable shelving support for up to four adjustable shelves that configure to optimize product organization.
#@@# Energy Efficient Refrigeration#@#
R-290 refrigerant and a 1/4 HP compressor deliver efficient cooling performance while minimizing energy draw at 3.2 amps and 60 hertz operation. Facilities that monitor utility costs receive predictable electrical demand from a unit that plugs into a NEMA 5-15P outlet.
#@@# Serviceable Design#@#
Technicians access the side-mounted, self-contained refrigeration compartment for routine maintenance without disrupting front service. Maintenance teams reduce downtime because the configuration isolates mechanical components from storage areas.
#@@# Secure Storage#@#
Three swing solid doors provide thermal integrity and reduce cold loss during traffic, protecting inventory and maintaining consistent temperatures across sections. Hospitality operators preserve product quality with doors that minimize temperature fluctuation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; curbside delivery only.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 33°F–38°F setpoint accuracy and reduce compressor load. Inspect door gaskets weekly and replace damaged seals to prevent cool air loss. Defrost interior when ice exceeds 1/4 inch; remove product and follow manufacturer instructions for R-290 systems. Verify unit level and tighten adjustable legs quarterly to ensure proper drainage. Record amperage and temperature logs weekly and schedule CSA/ETL inspections annually.