Built for continuous service in crowded bars and high-volume kitchens, this two-section back bar cooler combines consistent temperature control with a compact footprint to support fast-paced operations. Designed to store bottles, cans, and two kegs under glass doors, the unit maintains a temperature range of 33°F - 38°F while optimizing access and visibility for staff. Engineers configured a side-mounted, self-contained refrigeration system to ensure reliable performance and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip tray and wash shelves with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth. Vacuum condenser coils monthly to maintain efficiency. Degrease door seals and check for wear; replace if damaged. Use only non-abrasive cleaners on black exterior and stainless top. Maintain temperature at 33°F–38°F. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#True TBB24-60-2G-Z1-SFT-B-1 61.13"W two-section glass door cooler operates at 33°F–38°F with R-290 refrigeration, 1/5 HP compressor, four shelves, stainless steel top, black exterior, 115v power, NEMA 5-15P cord for beverage service.#@@#General Info#@#Description #@#
Built for continuous service in crowded bars and high-volume kitchens, this two-section back bar cooler combines consistent temperature control with a compact footprint to support fast-paced operations. Designed to store bottles, cans, and two kegs under glass doors, the unit maintains a temperature range of 33°F - 38°F while optimizing access and visibility for staff. Engineers configured a side-mounted, self-contained refrigeration system to ensure reliable performance and simplified maintenance.
#@@# Top Glass Doors#@#
Two swing glass doors provide full visibility and rapid selection, significantly reducing service time during peak hours. Staff access remains intuitive while tempered glass preserves display quality and enhances merchandising.
#@@# Consistent Temperature Range#@#
The refrigeration system maintains a temperature range of 33°F - 38°F to protect product integrity and meet health requirements. Operators can depend on steady cooling to prevent spoilage and maintain optimal serving conditions.
#@@# Efficient Refrigerant System#@#
The unit utilizes R-290 refrigerant with a side-mounted, self-contained compressor rated at 1/4 HP to balance efficiency and capacity. This configuration minimizes energy consumption and simplifies field servicing.
#@@# Durable Interior Finish#@#
The galvanized steel interior resists corrosion and allows for frequent cleaning without damaging surfaces. Shelving placements and finishes support sanitary practices in regulated environments.
#@@# Display-Ready Top#@#
A stainless steel top provides a durable work surface and resists stains from glassware or spillover. Teams can stage service items while preserving a professional back bar presentation.
#@@# Capacity and Configuration#@#
With a width of 61.13 inches and a two-keg capacity, the cooler fits standard back bar footprints while storing products for continuous service. Four adjustable shelves allow for flexible organization of bottles, cans, or secondary storage needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before accepting. Ensure adequate space for installation. Professional installation is recommended.#@@#Maintenance Guide#@#Maintain the True TBB24-60-2G-Z1-SFT-B-1 back bar cooler by cleaning condenser coils monthly to preserve airflow and condenser efficiency. Inspect door gaskets weekly; replace torn seals to prevent temperature loss. Clean interior surfaces with mild detergent and warm water; sanitize shelving after spills. Verify level and adjust feet to ensure proper drainage. Log temperature daily to confirm 33°F–38°F operation and schedule compressor service annually.