Stop sacrificing storage capacity for consistent temperature control. This two-section back bar cooler delivers precise refrigeration across a 61.13-inch footprint while maintaining a compact 24.88-inch depth, enabling efficient installation in crowded bar stations and service lines. Designed for professional operators, the unit balances energy efficiency with service-ready access for draft and product storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils monthly with a coil brush. Defrost if ice builds up. Wash shelves in warm, soapy water and dry fully before reinstalling. Inspect door gaskets for cracks and replace if sealing fails. Reconnect power only when unit is dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#The True TBB24-60-2S-Z1-SFT-B-1 cooler measures 61.13"W x 34.25"H x 24.88"D, uses R-290 refrigerant, and operates on a 115v system drawing 3.2 amps. It has two solid doors, four shelves, a stainless top, and weighs 345 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for consistent temperature control. This two-section back bar cooler delivers precise refrigeration across a 61.13-inch footprint while maintaining a compact 24.88-inch depth, enabling efficient installation in crowded bar stations and service lines. Designed for professional operators, the unit balances energy efficiency with service-ready access for draft and product storage.
#@@# Two Section#@#
Two full-width compartments provide divided storage for product separation and draft equipment, supporting up to two kegs and multiple packaged items. The solid swing doors reduce thermal exchange and maintain the specified 33°F - 38°F temperature range for reliable cooling performance.
#@@# Side Mounted#@#
The self-contained, side-mounted refrigeration system centralizes service access and simplifies maintenance, reducing downtime during peak hours. Technicians can access components without disrupting stored product, preserving service continuity.
#@@# Efficient Refrigerant#@#
The unit uses R-290 refrigerant to provide efficient heat transfer with lower global warming potential, reducing operating energy compared to older refrigerants. Operators achieve consistent cooling with a 1/4 HP compressor while meeting modern environmental considerations.
#@@# Durable Construction#@#
A stainless steel top and galvanized steel interior deliver corrosion resistance and withstand heavy use in high-traffic bars and cafeterias. The black exterior finish offers a professional appearance that coordinates with varied back bar layouts.
#@@# Operational Specs#@#
The cooler runs on 115v, 1-Ph, 60 hertz power and draws 3.2 amps through a NEMA 5-15P plug and 10-foot cord, matching standard commercial electrical setups for simplified connection. Operators benefit from predictable electrical demand and compatibility with common circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before accepting. Ensure adequate space for installation. Professional installation is recommended.#@@#Maintenance Guide#@#Maintain the True TBB24-60-2S-Z1-SFT-B-1 61.13"W two-section back bar cooler by defrosting and cleaning evaporator coils monthly to preserve airflow. Sanitize interior surfaces and shelves with approved food‑service cleaner; rinse and dry thoroughly. Inspect door gaskets weekly and replace when cracked to maintain 33°F–38°F stability. Verify condenser fan operation and tight electrical connections; confirm proper refrigerant R-290 handling and NEMA 5-15P cord integrity.