Handle high-volume service without compromising cold storage integrity. This two-section back bar cooler delivers precise temperature control across a 49.13-inch footprint while supporting kegs and bottled stock for continuous front-of-house service. Operators benefit from durable construction and efficient cooling that meet the demands of bars, restaurants, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty cooler and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Rinse surfaces and dry thoroughly to prevent mold. Clean condenser coils monthly to improve efficiency and reduce amps draw. Degrease door gaskets and check seals; replace if cracked. Sanitize food-contact areas to stop sickness. Inspect vents and remove buildup to prevent fires and avoid costly breakdowns.#@@#Additional Info#@#True's TBB24-48-2G 49.13" two-section glass door cooler operates at 33°F–38°F with R-290 refrigeration, 1/5 HP compressor, 115v, 60 Hz, NEMA 5-15P plug, stainless steel exterior, four shelves, and a 10' cord. CSA certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume service without compromising cold storage integrity. This two-section back bar cooler delivers precise temperature control across a 49.13-inch footprint while supporting kegs and bottled stock for continuous front-of-house service. Operators benefit from durable construction and efficient cooling that meet the demands of bars, restaurants, and hospitality venues.
#@@# Stainless Steel Exterior#@#
Stainless steel construction resists corrosion and simplifies routine cleaning in high-use areas. Designers specified a stainless top and exterior to maintain a consistent professional appearance under heavy traffic.
#@@# Glass Door Visibility#@#
Glass doors provide immediate product sightlines to speed selection and reduce door-open time. Staff keep stock organized while managers verify inventory without repeatedly cycling the refrigeration system.
#@@# R-290 Refrigerant Efficiency#@#
R-290 refrigerant lowers environmental impact while maintaining efficient heat transfer. Technicians find system servicing straightforward due to the side-mounted, self-contained refrigeration configuration.
#@@# Precise Temperature Range#@#
The unit maintains a temperature range of 33°F to 38°F, protecting perishable contents and meeting food safety protocols. Supervisors can adjust settings to align with local requirements and menu needs while ensuring consistent product quality.
#@@# High-Capacity Keg Support#@#
The internal layout accommodates up to six kegs, enabling draft service integration directly from the back bar. Operators can pair keg storage with shelving to balance keg rotation and packaged stock effectively.
#@@# Reliable Electrical Profile#@#
The cooler operates on 115 volts at 60 hertz with a NEMA 5-15P plug and consumes 1.8 amps, simplifying connection to standard circuits. Engineers note that the 1/5 HP compressor delivers steady cooling performance without excessive power draw.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before accepting. Ensure adequate space for installation. Professional installation is recommended.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain 115v efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion on galvanized steel. Verify door gaskets seal fully and replace worn seals immediately to sustain 33°F - 38°F setpoints. Level cabinet and confirm 10' cord and NEMA 5-15P plug condition. Schedule compressor and refrigerant (R-290) checks annually by CSA-certified technicians.