At 575 pounds packed and a depth of 29.5 inches, the cabinet ships freight class 150 from ZIP 63366 and typically ships after payment clears. Coordinate receiving with dock capacity and staff to handle the physical delivery and installation demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True T-72-HC and remove all food. Empty shelves and wash with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals. Vacuum condenser coils monthly to improve efficiency and reduce amps draw. Degrease vents and fan guards to prevent fires. Use non-abrasive stainless steel cleaner on exterior. Sanitize food-contact surfaces with approved solution and allow to air dry before restocking. Check operation and document maintenance.#@@#Additional Info#@#The True T-72-HC three-section refrigerator offers 72 cu. ft. of storage with stainless steel, a bottom-mounted compressor, and R-290 refrigerant; it runs on 115v, 60 Hz, 1-Ph power, drawing 6.9 amps and weighing 575 pounds.#@@#General Info#@#Description #@#
At 575 pounds packed and a depth of 29.5 inches, the cabinet ships freight class 150 from ZIP 63366 and typically ships after payment clears. Coordinate receiving with dock capacity and staff to handle the physical delivery and installation demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True T-72-HC Three-Section Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True T-72-HC reach-in refrigerator by inspecting condenser coils weekly and brushing debris to ensure airflow. Drain and clean the evaporator drain pan monthly to prevent odors. Sanitize interior surfaces with a two-step detergent and sanitizer; remove shelves and soak in warm, soapy water. Check door gaskets for cracks and replace if compression fails. Measure temperature daily and record readings.