This six-drawer commercial freezer delivers organized frozen inventory management and sustained performance under continuous use. Designed for professional kitchens, it pairs rugged construction with efficient refrigeration to support heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use a mild detergent and warm water to wipe all stainless and aluminum surfaces. Clean condenser coils with a soft brush and vacuum monthly to maintain efficiency and reduce energy use. Defrost and remove ice buildup at -10°F setpoints when performance drops. Inspect door seals and hinges; replace worn seals to preserve temperature and prevent foodborne illness. Dry components before reconnecting power to prevent electrical faults.#@@#Additional Info#@#True T-43F-HC 47"W six-drawer freezer runs on 115 volts with a 1 HP compressor and R-290 refrigerant, achieving -10°F.#@@#General Info#@#Description #@#
This six-drawer commercial freezer delivers organized frozen inventory management and sustained performance under continuous use. Designed for professional kitchens, it pairs rugged construction with efficient refrigeration to support heavy daily cycles.
The bottom-mounted compressor maintains factory-set -10°F operation while keeping service access at the front for faster maintenance. Engineers selected this configuration to minimize downtime and centralize mechanical components for technicians.
Stainless steel front and aluminum sides provide corrosion resistance where traffic and cleaning frequency remain high. Specified materials reduce denting and preserve the cabinet profile under repeated loading.
Six drawers allow segregated storage and faster stock rotation compared with door-only models. Each drawer reduces cold air loss during access and simplifies inventory control for food service staff.
ENERGY STAR® qualification signals lower power draw during continuous operation and supports utility cost control in large facilities. Systems rated for 115 volts and 60 hertz operate on single-phase power with a 9.6 amp draw and NEMA 5-15P cord for standard kitchen circuits.
The unit uses R-290 refrigerant and meets CSA, cUL, and UL classifications for commercial refrigeration safety. Using R-290 lowers greenhouse warming potential while complying with current regulatory expectations.
Interior finishes combine aluminum walls with a stainless floor and include six shelves per section to maximize usable cubic footage between 53 and 62 cubic feet. Measured width and height allow placement in lines with other 47 inch units while supporting efficient space planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True T-43F-HC Reach-In Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to sustain heat transfer. Clean interior surfaces with a mild detergent solution and rinse; sanitize drawers and aluminum floor with a food-safe sanitizer. Verify door gaskets for tears and replace if compression fails. Level the unit to prevent refrigerant flow issues and check electrical connections at the NEMA 5-15P plug. Record temperatures and service compressor every 6 months.