Stop sacrificing capacity for control. This two-section reach-in refrigerator pairs precise temperature management with a 43 Cu. Ft. interior to support continuous service in kitchens, cafeterias, and bars where uptime matters. Designed for commercial workflows, the unit delivers consistent cooling performance while meeting energy and safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True T-43-HC and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior surfaces with a mild detergent and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Inspect door gaskets for cracks and replace if damaged. Use non-abrasive cleaners on stainless exterior. Allow unit to fully dry before reconnecting power. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#The True T-43-HC two-section refrigerator offers 43 cu. ft. of storage in a 47" W stainless steel cabinet with two solid doors, R-290 refrigerant, and Energy Star rating for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This two-section reach-in refrigerator pairs precise temperature management with a 43 Cu. Ft. interior to support continuous service in kitchens, cafeterias, and bars where uptime matters. Designed for commercial workflows, the unit delivers consistent cooling performance while meeting energy and safety certifications.
#@@# Storage Capacity#@#
The 43 Cu. Ft. interior provides expansive organized storage for bulk ingredients and prepared items. Staff can stage large quantities on adjustable shelves to reduce restocking frequency and improve service speed.
#@@# Temperature Control#@#
The employed compressor and R-290 refrigerant maintain stable temperatures for food safety and product consistency. Operators will observe rapid recovery after door openings, which minimizes temperature fluctuations and preserves perishable stock.
#@@# Durable Construction#@#
Constructed of stainless steel and aluminum components, the cabinet resists corrosion in high-use kitchen environments. Maintenance teams will benefit from fewer repairs and simplified surface cleaning routines.
#@@# Energy Efficiency#@#
Certified for energy performance and UL/CSA listings, the refrigeration system reduces operating costs while meeting regulatory requirements. Facility managers will note lower electrical draw at 115v and 5.4 amps on a 1-Ph, 60 Hz supply.
#@@# Serviceable Design#@#
Featuring a bottom-mounted compressor and left/right hinge options, the layout improves access for technicians and allows flexible placement in tight spaces. Service personnel can perform routine maintenance without disrupting kitchen flow.
#@@# Built For Transport#@#
Weighing 380 pounds with packed-by and freight specifications set for commercial shipping, the unit arrives prepared for installation in institutional settings. Procurement teams receive clear logistics data, including freight class 150 and ship-from ZIP 63366, to plan deliveries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True T-43-HC Two-Section Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a stiff brush to maintain 43 Cu. Ft. cooling efficiency. Defrost evaporator during scheduled downtime and drain fully to prevent ice buildup. Clean door gaskets with mild detergent and inspect seals for gaps; replace if cracks exceed 1/8 inch. Level unit and verify 115v supply and 5.4 amp draw at 60 hertz. Sanitize interior with approved food‑grade cleaner after rack removal.