Stop sacrificing durability for efficiency. This one-section, stainless steel reach-in refrigerator delivers consistent cold storage, robust construction, and energy-conscious operation for foodservice professionals who require dependable performance every shift. Designed for commercial kitchens, cafeterias, and bars, the unit balances capacity with footprint to support steady inventory rotation and safe product staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Remove three shelves and wash in warm, soapy water; air dry completely. Vacuum condenser coils monthly and clean with a brush to maintain ENERGY STAR performance. Inspect door gasket for cracks; replace if worn. Defrost per manufacturer schedule. Cleaning prevents foodborne illness, reduces fire risk from grease, lowers utility use, and extends equipment life.#@@#Additional Info#@#True T-23-HC 27" reach-in refrigerator runs on 115 volts with a 1/3 HP compressor and R-290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This one-section, stainless steel reach-in refrigerator delivers consistent cold storage, robust construction, and energy-conscious operation for foodservice professionals who require dependable performance every shift. Designed for commercial kitchens, cafeterias, and bars, the unit balances capacity with footprint to support steady inventory rotation and safe product staging.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior provides corrosion resistance and a clean professional appearance for high-use environments. Operators maintain sanitary surfaces easily while preserving the cabinet's structural integrity under daily wear.
#@@# Aluminum Interior#@#
An aluminum interior paired with a stainless steel floor ensures uniform cold transfer and simplifies cleaning procedures. Staff members benefit from smooth surfaces that resist staining and reduce bacterial harborage.
#@@# Bottom Mounted Compressor#@#
A bottom mounted compressor with a 1/3 horsepower rating places serviceable components within reach and improves airflow across the condenser. Technicians perform maintenance without disrupting upper storage, minimizing downtime during routine service.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290 refrigerant to achieve efficient cooling with a reduced environmental impact. Facilities meet modern regulations while lowering runtime and electrical load compared with older refrigerants.
#@@# ENERGY STAR Certified#@#
ENERGY STAR certification and a 115v, 2.2 amp electrical profile reduce operating costs and support sustainability goals. Managers track utility savings while maintaining consistent internal temperatures for food safety.
#@@# One Door Configuration#@#
A single solid hinged door with right-hand hinge location optimizes aisle placement and simplifies access control in compact kitchens. Users access three adjustable shelves that accommodate pans and cases while maximizing usable volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True T-23-HC One-Section Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Replace door gaskets when wear appears and verify hinge alignment for a tight seal. Defrost per manufacturer schedule and monitor temperature stability. Log maintenance actions and report compressor or refrigerant anomalies to certified technicians promptly.
