Built for continuous use in cafeterias, hospitals, and high-traffic kitchens, this one-section reach-in refrigerator combines focused capacity with efficient operation. It provides 19.6 Cu. Ft. of controlled cold storage in a compact 27-inch width, enabling tight footprint installations without sacrificing organized storage. Operators will benefit from consistent temperatures and reduced energy costs thanks to an ENERGY STAR® rated, self-contained system that utilizes R-290 refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, then sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Clean condenser coils with a brush so the compressor runs efficiently and saves energy. Degrease vents and oven areas to reduce fire risk. Inspect door gaskets and replace if cracked. Dry all surfaces before reconnecting power. Schedule weekly shelf and floor cleaning to avoid inspections and costly repairs.#@@#Additional Info#@#True T-23-2-HC 27" W One-Section Reach-In Refrigerator offers 19.6 cu. ft. of space with ENERGY STAR® efficiency, R-290 refrigeration, and a 1/3 HP compressor.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, hospitals, and high-traffic kitchens, this one-section reach-in refrigerator combines focused capacity with efficient operation. It provides 19.6 Cu. Ft. of controlled cold storage in a compact 27-inch width, enabling tight footprint installations without sacrificing organized storage. Operators will benefit from consistent temperatures and reduced energy costs thanks to an ENERGY STAR® rated, self-contained system that utilizes R-290 refrigerant.
#@@# Compact Footprint#@#
This unit fits a narrow 27-inch footprint while delivering 19.6 Cu. Ft. of usable space, making it ideal for cramped back-of-house corridors and concession stands. Facility planners gain flexibility to place the refrigerator where larger units would not fit, preserving valuable floor space for prep stations.
#@@# Durable Construction#@#
The exterior is constructed from stainless steel front and aluminum, while the interior features aluminum and a stainless floor to resist corrosion and wear. Kitchen staff can clean surfaces quickly and rely on a finish that withstands daily impact and thermal cycling.
#@@# Efficient Cooling#@#
The refrigerator uses a bottom-mounted compressor with 1/3 HP that operates on 115v and draws 2.2 amps at 60 hertz, delivering rapid pull-down and stable temperature recovery during frequent door openings. Managers will notice lower runtime and improved food safety through consistent refrigeration control.
#@@# Energy And Safety#@#
An ENERGY STAR® rating and R-290 refrigerant work together to lower energy consumption while meeting modern environmental and safety expectations. The unit carries CSA and UL certifications, allowing procurement teams to document regulatory compliance and potential operating cost reductions in energy audits.
#@@# Flexible Storage#@#
Designers included three adjustable shelves and two solid hinged doors with left or right hinge options to customize access and compartment organization.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True T-23-2-HC One-Section Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Please perform maintenance on the True T-23-2-HC 27" W One-Section Reach-In Refrigerator per manufacturer guidelines. Inspect condenser coils monthly and remove debris with a soft brush or vacuum. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door gaskets weekly with a food-safe sanitizer; check gasket integrity and replace damaged seals.