Stop sacrificing capacity for consistency. This one-section reach-in refrigerator delivers regulated temperatures and commercial-grade construction to support continuous kitchen service while preserving product integrity across shifts. Designed for food service professionals, this unit combines efficient cooling, certified safety, and durable materials to reduce downtime and control total cost of ownership.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves. Use a mild soap solution and soft cloth to clean interior; rinse and dry completely. Clean condenser coils and evaporator fins with brush to maintain efficiency and reduce energy use. Degrease door gaskets and exterior with non-abrasive cleaner; inspect seals and replace if worn. Defrost and sanitize drains. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#True T-12-HC 24.88" W stainless steel reach-in refrigerator offers 11.3 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistency. This one-section reach-in refrigerator delivers regulated temperatures and commercial-grade construction to support continuous kitchen service while preserving product integrity across shifts. Designed for food service professionals, this unit combines efficient cooling, certified safety, and durable materials to reduce downtime and control total cost of ownership.
#@@# Compact Footprint.#@#
This refrigerator measures 24.88 inches wide and 23.13 inches deep, offering a small footprint that fits tight kitchen workflows while providing 11.3 Cu. Ft. of storage. Operators gain aisle-friendly placement without sacrificing usable cubic footage for prep and staging.
#@@# Bottom-Mounted Compressor.#@#
A bottom-mounted compressor positions heat and service points away from the food zone, simplifying maintenance access and improving condenser cooling efficiency. Technicians complete routine service faster, and the layout lowers noise and vibration at workstations.
#@@# R-290 Refrigerant.#@#
The unit uses R-290 refrigerant to meet current efficiency and environmental priorities, reducing charge size while maintaining consistent evaporator performance. Facilities achieve lower indirect operating impact and align with sustainability targets for kitchen equipment selection.
#@@# Stainless Steel Construction.#@#
Stainless steel and aluminum construction on exterior and interior surfaces resists corrosion and stands up to daily cleaning protocols in commercial kitchens. Staff maintain sanitation standards with fewer repairs, and surfaces endure heavy use without cosmetic degradation.
#@@# Energy Certified Performance.#@#
This refrigerator carries EnergyStar qualification and UL/CSA listings, demonstrating regulated energy consumption and certified electrical safety. Facility managers can calculate energy savings and document compliance for audits and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True T-12-HC One-Section Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#For optimal performance of the True T-12-HC refrigerator, clean condenser coils monthly with a stiff brush and vacuum. Defrost when ice exceeds 1⁄4 inch; remove food, power down, and drain per manual. Sanitize the interior weekly with a mild detergent, rinse, and dry shelves before returning product. Check door gasket integrity daily; replace damaged seals. Level the cabinet and confirm 115v supply, 60 Hz, and 2.5 amp circuit. Check compressor area for debris and lubricate hinges quarterly.