Stop sacrificing capacity for control. This roll-thru refrigerator ensures consistent temperature management across two full sections while enabling front-to-rear access for streamlined kitchen workflows. Designed for institutional and high-volume commercial use, this unit balances robust storage with service-oriented features to minimize handling time and product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior and shelves with a mild detergent and warm water; rinse and dry thoroughly. Clean condenser coils every 3 months to maintain cooling efficiency and lower utility bills. Degrease door gaskets and hinges; inspect seals and replace if worn to prevent temperature loss. Clear vents and top-mounted compressor area to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and protect customers. Reconnect power only when fully dry.#@@#Additional Info#@#True STR2RRT-2S-2S roll-thru refrigerator offers 23.7 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This roll-thru refrigerator ensures consistent temperature management across two full sections while enabling front-to-rear access for streamlined kitchen workflows. Designed for institutional and high-volume commercial use, this unit balances robust storage with service-oriented features to minimize handling time and product loss.
#@@# All Stainless Steel#@#
Stainless steel front, sides, and interior provide corrosion resistance and simplified sanitation for daily operation. Maintenance teams achieve faster cleaning cycles, and facilities maintain a professional appearance with a durable exterior that resists warping and wear.
#@@# Two Section Design#@#
Two sections yield 23.7 Cu. Ft. total capacity and allow separate product organization for prep and finished items. Staff allocate inventory by section to reduce cross-contamination and speed retrieval during peak service.
#@@# Roll-Thru Accessibility#@#
Front and rear hinged doors enable roll-thru pass-through service to match kitchen-to-service line flows. Operators transfer trays or carts without repositioning, reducing handling steps and cutting service time on busy shifts.
#@@# Top Mounted Compressor#@#
A top mounted 1/2 HP compressor concentrates heat and noise above the cabinet for easier maintenance access and improved floor clearance. Technicians perform routine service without disassembling the lower chamber, minimizing downtime.
#@@# Exterior Digital Thermometer#@#
An exterior digital thermometer provides continuous temperature readout for rapid verification and HACCP documentation. Managers confirm set points at a glance and respond immediately to excursions to protect perishable inventory.
#@@# R-134a Refrigerant#@#
The system uses R-134a refrigerant in a self-contained refrigeration loop optimized for consistent cooling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Drain and sanitize drip trays weekly using a food-safe sanitizer. Verify door gaskets for cracks or compression; replace damaged seals to maintain temperature stability. Calibrate the exterior digital thermometer quarterly and record readings. Grease hinge pins biannually with food-grade lubricant. Keep unit level and maintain 115v supply with correct NEMA 5-15P connection.
