Stop trading speed for control. This pass-through heated cabinet delivers consistent holding temperatures, proven electrical performance, and robust capacity for high-volume kitchens that require repeatable results and minimal downtime. Designed for continuous service environments, this unit maintains product quality while integrating seamlessly into busy workflows across restaurants, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove all trays and wash with warm, soapy water; rinse and dry. Wipe interior shelves and walls with a mild detergent solution to remove food residue and bacteria. Clean door gaskets and glass with a non-abrasive cleaner; inspect seals for wear and replace if damaged. Degrease vents and exterior stainless steel front and sides with an approved cleaner to prevent fire hazards and maintain efficiency. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#True STR2HPT-2G-2S stainless steel pass-through heated cabinet has two sections with glass and solid doors, digital controls, 3000 watts at 208/240v, adjustable shelving, and is CSA and cULus certified, made in USA for high-volume food service.#@@#General Info#@#Description #@#
Stop trading speed for control. This pass-through heated cabinet delivers consistent holding temperatures, proven electrical performance, and robust capacity for high-volume kitchens that require repeatable results and minimal downtime. Designed for continuous service environments, this unit maintains product quality while integrating seamlessly into busy workflows across restaurants, hospitals, and institutional kitchens.
#@@# "Stainless Construction"#@#
Stainless steel front and sides provide durable corrosion resistance where daily contact and frequent cleaning occur. The rigid exterior supports heavy use in institutional settings and simplifies sanitation procedures during rapid service cycles.
#@@# "Pass Through Style"#@#
A pass-through configuration enables staff to move products between prep and service zones without cross-traffic disruptions. This layout reduces door openings on either side, stabilizing internal temperatures and improving holding consistency during peak times.
#@@# "Dual Door Design"#@#
Equipped with one solid door and one glass door, the cabinet balances heat retention with inventory visibility. Operators preserve thermal mass behind the solid door while monitoring product levels through the glass door without exposing interior air to repeated openings.
#@@# "Digital Controls"#@#
Digital temperature controls provide precise setpoint management and clear readouts for operational staff. Technicians can program target temperatures quickly, and the system maintains setpoints within narrow tolerances to protect food safety and quality.
#@@# "Electrical Performance"#@#
The cabinet operates on 208/240v single-phase power and draws 3000 Watts at 60 Hz, matching standard commercial electrical setups. Maintenance teams find installation straightforward when integrating into existing electrical infrastructure that supports similar loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR2HPT-2G-2S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cracks or loss of elasticity to maintain the thermal seal. Clean condenser coils monthly with a soft brush and vacuum to sustain efficiency. Calibrate the digital control quarterly and verify cabinet temperature with a calibrated probe for proper holding temperatures. Defrost surfaces when ice exceeds 1/4 inch and clear debris from door tracks to prevent airflow restriction.
