Stop sacrificing holding integrity for throughput. This pass-through heated cabinet delivers controlled temperature holding, consistent product presentation, and continuous workflow for busy kitchens without compromise. It operates on 208/230v single-phase power and balances capacity with efficient heat management for sustained service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior shelves with mild detergent and warm water, rinse and dry. Clean door gaskets and hinges to maintain seals. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease exterior surfaces and vents to reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer and let air dry. Inspect seals, controls, and electrical connections; repair worn parts to prevent breakdowns and ensure CSA and cULus compliance.#@@#Additional Info#@#True STA2HPT-2G-2S heated pass-through cabinet has two sections with glass and solid doors, stainless steel front and sides, digital controls, shelves, 3000 Watts at 208/230 volts 1-Ph, 645 pounds, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing holding integrity for throughput. This pass-through heated cabinet delivers controlled temperature holding, consistent product presentation, and continuous workflow for busy kitchens without compromise. It operates on 208/230v single-phase power and balances capacity with efficient heat management for sustained service.
#@@# Exterior Construction.#@#
Stainless steel front and sides provide corrosion resistance and an easy-to-clean surface that withstands daily commercial use. The aluminum components reduce weight while maintaining structural rigidity, supporting long-term durability.
#@@# Pass-Through Design.#@#
A pass-through layout transfers product between prep and service zones without interrupting staff flow, reducing handling steps and contamination risk. The two-section arrangement allows operators to stage different menu items on separate sides for organized throughput.
#@@# Door Configuration.#@#
Hinged glass and solid doors combine visibility with thermal control; glass doors enable quick inventory checks without opening, while solid doors conserve heat for sensitive items. The mixed-door setup supports simultaneous display and holding needs in one cabinet.
#@@# Temperature Control.#@#
A digital control system provides precise setpoint management and repeatable results across service periods. Operators can monitor and adjust temperatures rapidly to maintain product quality and comply with holding guidelines.
#@@# Internal Capacity.#@#
The shelved interior configuration maximizes usable space for pans and trays, accommodating high-volume loads while keeping items accessible. The two-section footprint and standard depth allow integration into line setups where space and capacity must align.
#@@# Power And Certification.#@#
The unit draws 3000 Watts at 208/230v, 1-Ph, and operates on 60 Hertz, offering reliable electrical performance for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA2HPT-2G-2S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace worn seals to maintain consistent temperature and prevent heat loss. Clean stainless steel exterior with a mild detergent and nonabrasive cloth; rinse and dry to avoid corrosion. Vacuum condenser coils monthly to preserve airflow and reduce compressor load. Calibrate the digital controller quarterly and verify 208/230v, 60 Hz, 1-Ph supply before service. Lubricate hinges annually and document maintenance actions.
