Stop compromising durability for capacity. This heated reach-in cabinet offers precise temperature control and robust construction to keep prepared foods at consistent serving conditions while supporting heavy daily cycles in commercial kitchens. Designed for professionals, it balances electrical efficiency and storage flexibility to support peak service periods without sacrificing product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry thoroughly. Wipe interior and door gaskets with a mild detergent; inspect seals and replace if worn. Clean condenser coils with a coil brush or vacuum to improve efficiency and reduce utility costs. Degrease vents and oven exteriors to lower fire risk. Sanitize food-contact surfaces to remove bacteria and prevent illness. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#True's STR2H-2G heated cabinet features a 2-section stainless steel body, glass doors, digital controls, organized shelves, and 3000 Watts at 208/240v 1-Ph. It is CSA and cULus certified, made in the USA for food holding in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for capacity. This heated reach-in cabinet offers precise temperature control and robust construction to keep prepared foods at consistent serving conditions while supporting heavy daily cycles in commercial kitchens. Designed for professionals, it balances electrical efficiency and storage flexibility to support peak service periods without sacrificing product integrity.
#@@# Exterior Stainless Steel#@#
Engineered stainless steel front and sides deliver corrosion resistance and simplify cleaning, meeting sanitation standards for institutional kitchens. Contractors and managers will appreciate the rigid shell that sustains heavy use and frequent service access.
#@@# Clear Hinged Doors#@#
Equipped with two clear hinged glass doors, staff gain visual inventory checks without opening the cabinet, reducing thermal loss and limiting temperature fluctuation. Supervisors can monitor stock levels quickly to speed replenishment during rush periods.
#@@# Digital Controls#@#
A digital control system maintains set points precisely and displays temperature readouts for compliance checks. Technicians and operators gain repeatable settings that reduce food safety risks and support consistent holding conditions.
#@@# Adjustable Shelves#@#
Internal shelving accommodates varied pan sizes and allows reconfiguration for trays, sheet pans, or containers to maximize usable volume. Chefs can customize layouts for different menu items and shift requirements, increasing workflow efficiency.
#@@# Electrical Specification#@#
The unit operates on 208/240 volts single phase and draws 3000 Watts at 60 hertz, matching common commercial electrical services and enabling predictable load planning. Facility engineers can integrate the cabinet into existing circuits with standard wiring practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR2H-2G SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Drain internal pans and verify drain lines remain clear; flush with a 50/50 vinegar and water solution if buildup occurs. Tighten electrical connections annually and confirm 208/240v supply stability with a multimeter. Clean stainless steel exterior using a neutral pH detergent; rinse and dry to prevent spotting. Replace worn door gaskets immediately to preserve temperature integrity.
