Performance Temperature Control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove shelves and wash with warm, soapy water; rinse and dry. Clean glass doors with non-abrasive glass cleaner. Vacuum condenser coils monthly to maintain efficiency and lower utility usage. Degrease door gaskets and check seals; replace if worn. Sanitize interior food-contact surfaces with a food-safe sanitizer to remove bacteria and prevent foodborne illness. Inspect vents and oven areas for grease buildup to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#True STG2H-2G heated reach-in cabinet has two sections with glass doors, stainless steel front, aluminum sides, digital controls, 3000 Watts at 208/230 volts, 52.63" W x 77.75" H x 33.75" D, 565 pounds, made in USA, CSA and cULus certified.#@@#General Info#@#Description #@#
Performance Temperature Control.
Digital controls ensure a consistent internal temperature across two compartments, utilizing 3000 Watts at 208/230v single-phase power. This allows operators to quickly set and monitor setpoints, minimizing product loss and enhancing food safety.
Glass Door Visibility.
Hinged glass doors enable staff to check inventory without opening compartments, which helps reduce heat loss and maintain temperature stability. This feature also shortens cycle time for service checks, improving throughput during busy periods.
Durable Exterior Construction.
The stainless steel front and aluminum sides are designed to resist corrosion and facilitate cleaning in busy kitchens. This robust construction allows maintenance teams to spend less time on repairs and custodial tasks.
Capacity And Layout.
The two-section reach-in design with adjustable interior shelves effectively organizes trays, pans, and plated items for efficient staging and service. Chefs can optimize storage within a 52.63 inch width and 77.75 inch height footprint while ensuring ergonomic access.
Compliance And Power Specifications.
This unit comes with cULus certification and operates at 60 Hz, 208/230 volts, 1-Ph, adhering to commercial electrical standards for institutional and hospitality facilities. Facility managers can effectively plan circuits and breakers using precise electrical load information to prevent downtime.
Built In The U.S.A.
Manufactured in the United States, this cabinet exemplifies domestic production quality and reliability established since 1998. Procurement teams benefit from consistent parts availability and local support for replacement components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG2H-2G SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect door gaskets weekly for cracks or gaps; replace seals at the first sign of wear to maintain temperature. Drain and flush the condensate pan monthly to prevent bacteria; use a 1:10 bleach solution and rinse well. Clean shelves and surfaces with neutral pH detergent and warm water, then air dry before reassembly. Vacuum condenser coils every three months and straighten fins with a fin comb. Calibrate the digital control quarterly and verify the cabinet maintains setpoint.
