Stop sacrificing uptime for capacity. This slim roll-thru refrigerator delivers consistent, cold storage at a footprint that fits busy back-of-house corridors while supporting locked access from both sides for secure inventory control. Designed for continuous service, the unit combines robust stainless-steel construction with proven refrigeration components to maintain product integrity in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drain pans and defrost if frost exceeds 1/4 inch. Mix mild detergent with warm water and wipe interior and gaskets with a soft cloth. Clean condenser coils every 3 months using a brush or coil cleaner to maintain efficiency and lower energy costs. Degrease door hinges and locks, then lubricate. Rinse surfaces, dry completely, and restore power. Regular cleaning reduces contamination, fire risk, and equipment failure, and helps pass CSA inspections.#@@#Additional Info#@#True STR1RRT-1S-1S roll-thru refrigerator offers 23.9 cu. ft. capacity in an 83.75" H x 35" W x 37.5" D size.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This slim roll-thru refrigerator delivers consistent, cold storage at a footprint that fits busy back-of-house corridors while supporting locked access from both sides for secure inventory control. Designed for continuous service, the unit combines robust stainless-steel construction with proven refrigeration components to maintain product integrity in high-traffic operations.
#@@# Exterior Durability#@#
Constructed with stainless steel front and sides and a stainless-steel interior, the cabinet resists corrosion and withstands repeated cleaning cycles. Contractors and kitchen staff will appreciate the rigid welds and commercial finish that reduce maintenance intervals and protect products over time.
#@@# Top-Mounted Refrigeration#@#
A self-contained refrigeration system with a top-mounted compressor simplifies service access and preserves internal capacity. Operators gain efficient heat rejection above the cabinet and a compressor that technicians can reach without compromising stored products.
#@@# Controlled Temperature#@#
The unit uses R-134a refrigerant paired with a 1/3 HP compressor and an exterior digital thermometer to deliver stable cooling across the 23.9 Cu. Ft. interior. Managers can set and monitor set points precisely to meet food safety requirements and reduce spoilage risk.
#@@# Secure Roll-Thru Access#@#
Hinged solid doors on both front and rear with integrated locks enable controlled access and efficient workflow through pass-thru spaces. Staff can stage products on one side and retrieve them from the other while maintaining secure storage between shifts.
#@@# Electrical Compatibility#@#
Rated for 115 volts, single-phase operation with a NEMA 5-15P plug and 8.9 amp draw, the refrigerator installs on standard commercial circuits. Facilities teams can integrate the unit without upgrading service, keeping installation time and electrical costs down.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat transfer. Drain and sanitize condensate pans weekly using a food-safe detergent and rinse thoroughly. Verify door gaskets for cracks or gaps; replace worn seals to maintain setpoint integrity. Calibrate the exterior digital thermometer quarterly and log temperatures daily. Lubricate door hinges biannually and tighten hardware as needed to prevent air infiltration.
