Stop settling for underpowered refrigeration when throughput and reliability are essential. This pass-thru commercial refrigerator features robust stainless steel construction, efficient top-mounted refrigeration, and a flexible door configuration to support continuous service between prep and front-of-house areas. Designed for professional kitchens, it offers 23.7 Cu. Ft. of organized cold storage while operating on standard 115 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with mild detergent and a soft cloth, then rinse and dry. Clean condenser coils monthly to improve efficiency and lower utility bills. Degrease oven hoods and vents weekly to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to stop bacteria and prevent foodborne illness. Inspect door gaskets for wear and replace if cracked. Keep records of cleaning to pass CSA and health inspections.#@@#Additional Info#@#True STR1RPT-2HS-1S-HC pass-thru refrigerator offers 23.7 cu. ft. capacity with a top-mounted 1/4 hp compressor and R-290 refrigerant.#@@#General Info#@#Description #@#
Stop settling for underpowered refrigeration when throughput and reliability are essential. This pass-thru commercial refrigerator features robust stainless steel construction, efficient top-mounted refrigeration, and a flexible door configuration to support continuous service between prep and front-of-house areas. Designed for professional kitchens, it offers 23.7 Cu. Ft. of organized cold storage while operating on standard 115 volts.
#@@# Top Mounted Compressor#@#
This unit places the compressor on top to maximize interior capacity and simplify airflow management. Maintenance access is straightforward, reducing service time and allowing technicians to work without disrupting the interior.
#@@# Stainless Exterior Finish#@#
The stainless steel front and sides provide corrosion resistance and a uniform professional appearance. Staff can quickly clean surfaces with standard sanitizers, maintaining hygiene standards and visual consistency in service lines.
#@@# Combination Door Design#@#
The configuration uses two half-swing doors at the front and one solid door at the rear to support pass-thru workflows. Operators can access products from either side, reducing traffic bottlenecks and speeding up assembly during peak periods.
#@@# LED Interior Lights#@#
Integrated LED lighting illuminates shelving and product zones for fast inventory checks and safer handling. LEDs lower energy consumption compared to traditional lighting while producing minimal heat load inside the cabinet.
#@@# R-290 Refrigerant System#@#
This refrigeration system employs R-290 refrigerant with a 1/4 horsepower compressor to provide reliable cooling performance. This arrangement yields efficient heat transfer and aligns with modern environmental and efficiency standards.
#@@# Compact Footprint#@#
With an overall width of 27.5 inches and a depth of nearly 36 inches, the design fits tight kitchen aisles while delivering almost 24 cubic feet of usable volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STR1RPT-2HS-1S-HC Spec Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly to remove dust and debris, preserving heat transfer and preventing compressor overload. Wipe interior surfaces with a mild detergent and soft cloth; rinse and dry to avoid residues. Sanitize shelves and gaskets with a quaternary ammonium cleaner per manufacturer times. Check door alignment and replace worn gaskets for consistent temperature. Monitor evaporator drainage; clear clogs with warm water.
