Stop compromising storage efficiency for accessibility. This pass-through refrigerator combines robust construction, controlled refrigeration, and clear visibility to support continuous service lines in hotels, hospitals, schools, and high-volume kitchens. Designed for professionals, this unit balances capacity and footprint while maintaining energy efficiency and serviceability for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe interior and stainless steel exterior with a mild detergent; avoid abrasives. Clean condenser coils and top-mounted compressor area every 3 months to improve efficiency and lower energy use. Inspect door seals for wear and replace if needed to prevent temperature loss. Sanitize food-contact surfaces and ensure unit is fully dry before reconnecting power.#@@#Additional Info#@#True STR1RPT-1G-1G-HC pass-thru refrigerator offers 23.9 cu. ft. of stainless steel storage, glass doors, a 1/4 hp compressor with R-290 refrigerant, LED lighting, 115 volts, 3.8 amps, 440 pounds, CSA and UL certified.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This pass-through refrigerator combines robust construction, controlled refrigeration, and clear visibility to support continuous service lines in hotels, hospitals, schools, and high-volume kitchens. Designed for professionals, this unit balances capacity and footprint while maintaining energy efficiency and serviceability for daily operations.
#@@# Exterior Durability#@#
Stainless Steel Front & Sides provide corrosion resistance and simplified cleaning for high-traffic environments. Operators will rely on durable surfaces that withstand frequent contact and aggressive cleaning agents without degrading finish or function.
#@@# Clear Visibility#@#
Glass Doors Front & Rear with Locks allow staff to monitor stock from both sides without opening doors, reducing temperature fluctuation and product loss. Managers will benefit from locked access that secures contents during off hours while preserving display integrity.
#@@# Refrigeration Efficiency#@#
Top Mounted refrigeration with R-290 refrigerant and a 1/4 hp compressor delivers stable temperatures across the 23.9 Cu. Ft. interior while reducing energy draw. Facilities that emphasize sustainability will observe lower operational costs and regulatory compliance supported by CSA and cULus certifications.
#@@# Capacity Management#@#
The 1 Section, 11 - 29 Cubic Feet capacity range suits moderate to high throughput applications while occupying a 27.5 inch width and 35 to 36 inch depth footprint. Kitchen planners will optimize back-of-house flow by integrating sufficient storage without sacrificing aisle clearance.
#@@# Electrical Compatibility#@#
115v, 60 hertz, 1-Ph, NEMA 5-15P configuration and a 3.8 amp draw ensure straightforward connection to standard commercial circuits. Installers will complete setups quickly using compatible power infrastructure without requiring special service upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STR1RPT-1G-1G-HC Spec Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for heat exchange efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves before returning them. Lubricate door hinges quarterly and check door gaskets for cracks; replace gaskets to prevent temperature loss. Monitor refrigerant lines for oil residue indicating leaks; call certified CSA service for R-290 handling. Calibrate thermostat biannually and log temperatures to ensure food safety compliance.
