Stop settling for inconsistent refrigeration performance in high-volume kitchens. This reach-in unit delivers steady temperatures, efficient operation, and robust construction to support relentless service cycles. Designed for professional environments, it balances capacity and footprint so teams maintain product quality without reallocating valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils with a brush or vacuum every month to improve efficiency and lower energy use. Remove door gaskets and scrub with warm, soapy water; inspect seals and replace if cracked. Degrease vents and top-mounted compressor area to reduce fire risk. Sanitize glass doors and shelves with approved food-safe sanitizer. Allow full drying before reconnecting power.#@@#Additional Info#@#True STR1R-2HS-HC reach-in refrigerator offers 23.7 cu. ft. capacity, stainless-steel interior/exterior, top-mounted 1/4 hp compressor with R-290 refrigerant, 115 volts, 3.8 amps, two glass doors, NEMA 5-15P plug, CSA and cULus certified.#@@#General Info#@#Description #@#
Stop settling for inconsistent refrigeration performance in high-volume kitchens. This reach-in unit delivers steady temperatures, efficient operation, and robust construction to support relentless service cycles. Designed for professional environments, it balances capacity and footprint so teams maintain product quality without reallocating valuable floor space.
#@@# Exterior Durability#@#
Constructed with stainless steel front and sides, the cabinet withstands daily impact, frequent cleaning, and humid conditions common in commercial kitchens. Technicians will appreciate corrosion resistance that preserves fit and finish while operators benefit from easier sanitation routines.
#@@# Glass Door Access#@#
Two half-hinged glass doors provide clear visual inventory checks without extended door openings, reducing thermal loss and preserving cold chain integrity. Staff can stage items quickly while managers monitor stock levels at a glance.
#@@# Thermal Management#@#
Top-mounted refrigeration with a 1/4 horsepower compressor maintains consistent cooling across the 23.7 Cu. Ft. interior, supporting high turnover of perishable products. The R-290 refrigerant operates with lower global warming potential while delivering efficient heat transfer.
#@@# Electrical Compatibility#@#
Engineered for 115 volts, single-phase operation with a NEMA 5-15P plug, the unit integrates into standard commercial circuits without specialized wiring. Facilities teams can install units rapidly and keep circuits predictable for load planning.
#@@# Operational Capacity#@#
The one-section design and 11 to 29 cubic feet capacity range align with small to medium prep stations, cafeterias, and bar back areas that require refrigerated staging. Staff can store chilled ingredients and prepped items in a compact footprint that optimizes workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STR1R-2HS-HC Spec Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and vacuum to preserve heat transfer. Drain defrost pans weekly and flush condensate lines with warm water to prevent clogs. Clean interior surfaces with a pH-neutral detergent and soft cloth; rinse and dry thoroughly. Verify door gaskets for tears and replace when compression fails. Level cabinet and confirm 115v supply and NEMA 5-15P connection to avoid electrical stress.
