Built for consistent hot-holding in high-volume operations, this roll-in heated cabinet delivers controlled humidity and temperature to preserve food quality throughout service periods. Foodservice teams benefit from reliable output and simplified workflows with a cabinet designed for institutional use and daily cycles of loading and unloading. Operators enjoy durable construction and electrical compatibility that suit kitchens, hospitals, campuses, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove trays and racks; wash with warm, soapy water. Wipe interior surfaces with a mild detergent, scrub corners, and rinse. Clean vents and coils with a soft brush. Degrease doors and exterior stainless steel with a non-abrasive cleaner, then wipe dry. Inspect seals and hinges; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#True STR1HRI-1S roll-in heated cabinet offers hot holding for high-volume kitchens. It has stainless steel sides, solid doors, 2000 Watts, 115/208-230v, NEMA 14-20P, 60 Hz, 83.75" height, 35" width, weighs 445 pounds, and is CSA and cULus certified.#@@#General Info#@#Description #@#
Built for consistent hot-holding in high-volume operations, this roll-in heated cabinet delivers controlled humidity and temperature to preserve food quality throughout service periods. Foodservice teams benefit from reliable output and simplified workflows with a cabinet designed for institutional use and daily cycles of loading and unloading. Operators enjoy durable construction and electrical compatibility that suit kitchens, hospitals, campuses, and bars.
#@@# Roll-In Capacity#@#
Designed to accept full-size roll-in racks, this section supports rapid staging and transfer of multiple trays simultaneously. Staff can complete large batch moves without repeated handling, reducing service time and limiting heat loss.
#@@# Precise Temperature Control#@#
Electronic controls maintain setpoints for steady holding, while integrated sensors respond quickly to door openings. Chefs trust consistent internal temperatures to protect product texture and minimize waste.
#@@# Humidified Holding#@#
Built-in humidity management prevents drying during extended holds, preserving product weight and quality. Kitchen teams maintain plated appearance and mouthfeel across service windows.
#@@# Stainless Steel Construction#@#
Front and side stainless steel withstand commercial wear and allow for fast surface cleaning between shifts. Maintenance teams can perform routine sanitation with fewer specialized cleaners.
#@@# Solid Hinged Doors#@#
Hinged solid doors provide thermal integrity and simple operation for frequent access. Staff can minimize temperature drift during high-traffic periods and protect stored items from ambient contamination.
#@@# Electrical Compatibility#@#
Configured for 115/208-230 volts, single-phase service, and 2000 watts, the unit integrates with common kitchen power infrastructures. Facility managers can plan supply and breaker layouts around the specified NEMA 14-20P configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR1HRI-1S SPEC SERIES® Heated Cabinet#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace damaged ones to maintain internal temperature. Clean surfaces with neutral pH detergent and warm water, then sanitize with food-safe sanitizer to prevent bacteria. Remove and inspect roll-in tracks and hinges monthly; lubricate hinges lightly with food-grade lubricant. Verify voltage and phase supply matches 115/208-230v 1-Ph and confirm NEMA 14-20P connection. Monitor door alignment and level cabinet for even heating.
