Stop sacrificing durability for capacity. This roll-in, two-section refrigerator combines robust construction with a 47.9 cubic foot working volume, supporting high-throughput kitchens while maintaining precise temperature control. This ensures that stored products remain within safe ranges during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty trays and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum monthly to improve efficiency and reduce amps draw. Degrease door gaskets and hinges with non-abrasive cleaner; inspect seals and replace if cracked. Defrost per manufacturer schedule. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and extends equipment life.#@@#Additional Info#@#The True STG2RRI89-2S roll-in refrigerator offers 47.9 cu. ft. of storage in a two-section, solid-door stainless steel unit. It runs on 115 volts, 1-Ph power, has a top-mounted 1/2 HP compressor, and meets CSA and cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This roll-in, two-section refrigerator combines robust construction with a 47.9 cubic foot working volume, supporting high-throughput kitchens while maintaining precise temperature control. This ensures that stored products remain within safe ranges during continuous use.
#@@# Solid Construction#@#
Engineered with a stainless steel front and aluminum cabinet, the unit offers durable corrosion resistance in high-contact areas. Internal all-aluminum surfaces simplify cleaning and resist wear in busy environments.
#@@# Roll-In Accessibility#@#
Designed for roll-in service, the interior accommodates full-size racks, speeding up loading and unloading during peak periods. Front access reduces handling time and minimizes temperature disruption to stored inventory.
#@@# Digital Temperature Control#@#
Integrated digital controls provide repeatable setpoints and clear readouts for regulatory compliance across service shifts. The system maintains stable temperatures while staff perform routine door cycles, ensuring consistent performance.
#@@# Top-Mounted Compressor#@#
A top-mounted 1/2 HP compressor directs heat generation away from products and simplifies service access. Elevated placement reduces noise impact at floor level and allows efficient airflow for consistent cooling.
#@@# Refrigerant and Power#@#
The refrigeration system utilizes R-134a and operates on 115 volts, single-phase power with an 11.8 amp draw and NEMA 5-15P plug for common commercial circuits. Self-contained refrigeration eliminates the need for remote condensing systems, enhancing convenience.
#@@# Regulatory and Build Standards#@#
The unit meets CSA and UL certifications and ships with two solid doors configured for left/right hinges to suit various kitchen layouts. Manufactured in the USA, the product supports service networks and parts availability for a long operational life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform cleaning of condenser coils every 3 months to maintain cooling and avoid compressor strain. Inspect door gaskets weekly for tears or gaps and replace damaged seals to preserve temperatures. Drain and clean drip trays monthly to prevent bacterial growth. Verify digital temperature control accuracy with a calibrated thermometer and recalibrate when readings deviate. Lubricate hinges and tighten electrical connections during quarterly servicing to reduce failures.
