Built to excel in busy kitchens, this commercial reach-in refrigerator ensures consistent cooling across two sections while maintaining product integrity and minimizing service interruptions. Designed for professional food service environments since 1998, the unit combines efficient top-mounted refrigeration with durable stainless steel and aluminum construction, capable of withstanding daily use in high-volume operations. Operators will appreciate stable temperatures and straightforward serviceability that support continuous kitchen throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean interior and gaskets with mild detergent to remove bacteria. Vacuum condenser coils and remove grease from vents to reduce fire risk. Check door seals and hinges; replace damaged seals. Defrost if required and ensure complete dryness before reconnecting power. Schedule routine coil and compressor cleaning to lower energy use and prevent breakdowns.#@@#Additional Info#@#True STG2R-4HS-HC offers 49 cu. ft. capacity in a two-section, four-door stainless steel unit with aluminum interior, 1/2 hp compressor, R-290 refrigerant, 115 volts, 5.9 amps, NEMA 5-15P plug, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Built to excel in busy kitchens, this commercial reach-in refrigerator ensures consistent cooling across two sections while maintaining product integrity and minimizing service interruptions. Designed for professional food service environments since 1998, the unit combines efficient top-mounted refrigeration with durable stainless steel and aluminum construction, capable of withstanding daily use in high-volume operations. Operators will appreciate stable temperatures and straightforward serviceability that support continuous kitchen throughput.
#@@# Top Mounted Cooling#@#
This cabinet features a top-mounted compressor and refrigeration system that concentrates service access and enhances air circulation for uniform temperatures. Technicians can access components from the top for quicker maintenance, which reduces downtime and keeps kitchens running smoothly.
#@@# Four Half Doors#@#
Four solid half doors provide flexible access and minimize cold air loss by exposing only the necessary compartment during service. Staff can stage products by door to expedite preparation while maintaining overall cabinet stability.
#@@# Robust Construction#@#
The stainless steel front, aluminum sides, and all-aluminum interior create a corrosion-resistant environment that adheres to commercial sanitation protocols. Durable materials withstand repeated opening cycles and simplify cleaning routines for compliance checks.
#@@# Efficient Refrigerant#@#
The system utilizes R-290 refrigerant with a 1/2 horsepower compressor to balance cooling capacity and energy efficiency in a 115v single-phase configuration. Units operate at 5.9 amps and 60 hertz on a NEMA 5-15P plug, supporting standard commercial kitchens without requiring special electrical modifications.
#@@# Capacity and Dimensions#@#
The cabinet offers approximately 49 cubic feet of storage across two sections and four doors, with external dimensions of about 52.63 inches wide, 77.75 inches high, and a depth of 33.75 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True STG2R-4HS-HC SPEC SERIES® Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for heat exchange efficiency. Clean the condensate tray weekly to prevent microbial growth. Check door gaskets daily for tears and cold-air leaks; replace damaged seals immediately. Level the unit upon installation and confirm stable placement quarterly to prevent refrigerant strain. Calibrate the thermostat semiannually and log temperatures for consistent food safety.
