Engineered for rigorous kitchens, this pass-through heated cabinet combines stainless steel and aluminum construction with precise digital controls to maintain consistent holding conditions. Designed for continuous service, it supports high-capacity operations with a two-section configuration and hinged glass and solid doors that allow organized staging and clear inventory monitoring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all trays. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe shelves, interior walls, door gaskets and glass with a soft cloth. Scrub condenser coils with a brush and vacuum debris to maintain efficiency and reduce energy use. Clean vents and exterior stainless steel with non-abrasive cleaner. Rinse surfaces, dry fully, then reconnect power. Regular cleaning prevents bacteria, fires, failures and inspection failures.#@@#Additional Info#@#True STG2HPT-2G-2S stainless steel front, aluminum side pass-thru heated cabinet offers 2-section holding, digital controls, glass and solid doors, 3000 Watts at 208/230v 1-Ph, organized shelves, 645 pounds, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Engineered for rigorous kitchens, this pass-through heated cabinet combines stainless steel and aluminum construction with precise digital controls to maintain consistent holding conditions. Designed for continuous service, it supports high-capacity operations with a two-section configuration and hinged glass and solid doors that allow organized staging and clear inventory monitoring.
#@@# Dimensions And Capacity#@#
Unit measures 52.63 inches wide, 36.13 inches deep, and 77.75 inches high, providing substantial storage volume across two sections. Adjustable shelves are positioned to accept full-size pans and trays, enabling efficient segregation and rapid access during peak service.
#@@# Thermal Performance#@#
Cabinet operates on 208/230v single-phase power with a 3000 watt heating system and 60 Hz frequency to sustain target holding temperatures. Controls utilize a digital interface that delivers accurate setpoint management and repeatable results across extended service periods.
#@@# Construction And Durability#@#
Exterior features a stainless steel front with aluminum sides to balance corrosion resistance and reduced weight while meeting commercial sanitation requirements. Engineers specified hinged glass and solid doors to combine visibility with thermal retention where needed.
#@@# Pass-Through Workflow#@#
Pass-through style configuration supports food flow between prep and service lines, reducing staff motion and minimizing door open time to preserve internal temperature. Operators can stage hot items on one side and retrieve them on the opposite side without cross-traffic disruption.
#@@# Compliance And Safety#@#
Product includes CSA and cULus certifications to align with regulatory standards for commercial electric equipment and electrical safety. Manufacturers built the unit to meet professional kitchen codes and to integrate seamlessly with existing electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG2HPT-2G-2S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain thermal transfer and reduce energy consumption. Check door gaskets weekly for tears or compression loss and replace worn seals to preserve cabinet temperature. Calibrate digital controls quarterly and verify setpoint accuracy with a traceable thermometer. Clean interior shelves with food-safe detergent and dry completely before restocking. Lubricate hinges annually and tighten electrical connections per CSA guidelines.
